25-Min Fudgy Brownies with Almonds
Dense, chewy brownies studded with chocolate chunks and whole almonds, baked in under 20 minutes. Stacked high and ready to share or devour solo.
- Total time
- 25 min
- Servings
- 9
- Calories
- 425
- Protein
- 7g
Ingredients
- ½ cup unsalted butter
- 6 oz dark chocolate (chopped or chips)
- 1 cup granulated sugar
- 2 whole eggs
- ¾ cup all-purpose flour
- ¾ cup chocolate chunks (for baking)
- ¾ cup whole almonds
Instructions
- 1
Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper.
- 2
Melt butter and chopped chocolate together in a microwave, stirring every 30 seconds, until fully melted and smooth (about 90 seconds total).
- 3
Stir sugar into the warm chocolate mixture until combined. Add eggs one at a time, whisking until each is fully incorporated.
- 4
Fold flour into the chocolate mixture with a spatula until just combined. Do not overmix.
- 5
Fold in chocolate chunks and almonds, then pour batter into the prepared pan, spreading evenly.
- 6
Bake for 18–22 minutes, until a toothpick inserted in the center comes out with a few moist crumbs. Cool for 10 minutes, then slice into 9 squares.
Tools you’ll need
- 8x8-inch baking pan
- parchment paper
- microwave-safe bowl
- microwave
- whisk
- rubber spatula
- toothpick
- wire rack
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