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Real, tested recipes you can cook tonight. Sorted by what just landed in the library. Or find recipes by what’s in your fridge →
Mediterranean Chicken Bowl
Tender pan-seared chicken over fluffy couscous with roasted vegetables, creamy hummus, and a bright lemon-herb dressing. A complete, restaurant-quality meal ready in 30 minutes.
30 min685 calmediterraneanOndeh-Ondeh (Pandan Glutinous Balls)
Chewy pandan-scented glutinous rice balls filled with melting palm sugar, rolled in toasted coconut. A beloved Malaysian dessert that tastes restaurant-quality but comes together in under 45 minutes.
40 min285 calmalaysianMoroccan Maakouda Sandwich
Crispy pan-fried potato and herb fritters tucked into warm bread with tangy harissa mayo. A beloved Moroccan street food sandwich ready in under 25 minutes.
22 min485 calmoroccanJapanese Cheesecake
A light, fluffy soufflé-style cheesecake with a delicate crumb and a gentle tanginess. Baked in a water bath for custardy perfection and finished with a dusting of powdered sugar.
75 min248 caljapaneseStrapatsada (Greek Scrambled Eggs with Tomatoes)
A rustic Greek comfort dish of soft scrambled eggs folded with tomatoes, onions, and feta. Ready in 15 minutes—perfect for breakfast, lunch, or a light dinner.
15 min285 calgreekFaworki (Polish Fried Pastry Ribbons)
Crispy, delicate fried pastry ribbons dusted with powdered sugar—a beloved Polish treat. Light, sweet, and irresistibly crunchy, perfect for special occasions or indulgent afternoons.
40 min420 calpolishRisotto con Salsiccia
Creamy risotto studded with savory Italian sausage, finished with Parmesan for a rich, one-pan weeknight dinner. Ready in under 30 minutes with minimal fuss.
28 min648 calitalianCa Kho To (Caramelized Catfish)
Tender catfish braised in a glossy caramel-soy reduction with garlic and chili. A Vietnamese classic that tastes like it simmered for hours but comes together in under 30 minutes.
28 min285 calvietnameseClassic BLT Sandwich
Crispy bacon, fresh lettuce, ripe tomato, and creamy mayo on toasted bread—a timeless American sandwich ready in under 15 minutes. Simple, satisfying, and utterly delicious.
12 min485 calamericanShanghai Red Braised Spare Ribs
Tender pork ribs braised in a glossy soy-based sauce with star anise and rock sugar, finished with a sticky-sweet glaze. A classic one-pot Chinese comfort dish ready in under 45 minutes.
40 min520 calchineseKorean Seafood Soup (Haemul Tang)
A quick, vibrant Korean seafood broth loaded with shrimp, clams, and squid. One pot, 25 minutes, deeply savory and slightly spicy.
25 min185 calkoreanQuick Seafood Laksa
A vibrant, aromatic coconut seafood soup built in one pot using laksa paste and fresh shrimp. Ready in 20 minutes with bold spice and tender seafood.
20 min320 calthaiVietnamese Hu Tieu Mi (Crispy Noodle Soup)
A Vietnamese favorite combining crispy noodles, tender shrimp and pork, and aromatic broth in one bowl. Ready in under 30 minutes with just seven ingredients.
25 min285 calvietnameseMushroom Swiss Burger
Juicy beef patties topped with caramelized mushrooms and melted Swiss cheese. Ready in under 20 minutes with minimal cleanup.
20 min480 calamericanKenyan Beef Samosa
Crispy pastry triangles filled with spiced ground beef, potatoes, and peas—a beloved Kenyan street food. Baked until golden, not fried, for an easier weeknight meal.
35 min285 calkenyanProvoleta a la Parrilla
Thick slices of provolone cheese grilled until golden and melted on the outside, then topped with oregano and red pepper flakes. This Argentine street-food classic takes just 10 minutes and makes a stunning appetizer or light main.
10 min310 calargentinianClassic Treacle Tart
A British classic: golden, gooey syrup filling on crisp pastry. Made with a shop-bought pastry base and golden syrup for impressive results in under 30 minutes.
28 min385 calbritishLeite-Creme (Portuguese Custard Tart Filling)
A silky Portuguese custard flavored with cinnamon and lemon zest, traditionally served as a creamy dessert in a pastry shell. Made entirely from pantry staples with no eggs required.
20 min195 calportugueseSopa de Fideo
A warming Mexican noodle soup with toasted pasta, tomato broth, and aromatic spices. Ready in under 30 minutes with just one pot.
25 min245 calmexicanMoroccan Sardine Kefta
Pan-fried sardine patties spiced with cumin, paprika, and cilantro, inspired by traditional Moroccan kefta. Crispy outside, tender inside—ready in under 30 minutes.
25 min285 calmoroccanSmørrebrød with Smoked Salmon and Dill
A classic open-faced Danish sandwich with creamy butter, smoked salmon, fresh dill, and bright lemon on toasted rye bread. Ready in 15 minutes with zero cooking required.
15 min285 calscandinavianBrazilian Churrasco de Picanha
Grilled beef picanha steak with a crispy, seasoned crust and juicy pink center. A Brazilian steakhouse classic that delivers restaurant-quality results in under 30 minutes.
25 min520 calbrazilianCamarones al Chipotle
Tender shrimp coated in a smoky chipotle cream sauce, ready in 15 minutes. Serve over rice or with warm tortillas to soak up every drop.
15 min285 calmexicanBrisket Breakfast Tacos
Shredded smoked brisket pairs with eggs and cheese in warm flour tortillas for a hearty Tex-Mex breakfast. Ready in under 20 minutes.
18 min620 caltex-mexPad Kee Mao (Drunken Noodles)
Spicy stir-fried rice noodles with chicken, basil, and chilies in a savory-sweet sauce. Ready in under 30 minutes, all cooked in one pan.
25 min520 calthaiSouffle Pancakes
Airy, pillowy pancakes made by folding whipped egg whites into a light batter. They puff up dramatically in the skillet and stay fluffy inside with delicate, golden edges.
25 min380 calamericanKorvapuusti (Cinnamon Rolls)
Soft, buttery Scandinavian cinnamon rolls with a cardamom-kissed dough and a tender spiral of cinnamon sugar. Ready from start to finish in under 45 minutes.
45 min298 calscandinavianGarlic and Herb Roasted Prime Rib
A showstopping prime rib with a fragrant garlic and herb crust, roasted to a perfect medium-rare. Simple seasoning lets the beef shine while a quick pan sauce adds rich, savory depth.
75 min580 calamericanSimple Soto Betawi
A warm, aromatic Indonesian chicken soup with turmeric, ginger, and garlic simmered into a golden broth. Ready in under 30 minutes with pantry staples.
25 min145 calindonesianTurkish İskender Kebab
Sliced beef layered over torn pita bread and topped with warm tomato sauce and yogurt. A showstopping Turkish street-food classic that comes together in under 30 minutes.
25 min625 calturkishSwiss Zopf Braided Bread
A stunning Swiss braided bread with a glossy egg wash and subtle sweetness. Perfect for weekend breakfast or brunch, this showstopping loaf takes time but requires no special skills.
150 min285 calswissGrilled Squid with Thai Chili Lime
Charred squid glazed with a punchy Thai-style sauce of lime, chili, and fish sauce. Ready in 20 minutes with minimal prep — perfect for a quick, elegant dinner.
20 min195 calthaiSchezwan Chicken
Fiery Indian-style chicken with dried red chilies, garlic, and a tangy-spicy sauce that coats tender chicken pieces. Ready in 20 minutes with just one pan.
20 min312 calindianFlan Mexicano
Silky caramel custard infused with cinnamon and vanilla, baked in a water bath until just set. A classic Mexican dessert that looks fancy but requires only basic ingredients and patience.
50 min385 calmexicanClassic Bagel with Lox
A simple, elegant breakfast of toasted bagel topped with silky smoked salmon, creamy cream cheese, and fresh cucumber. Ready in 10 minutes with no cooking required.
10 min285 calamericanQuick Taiwanese Beef Noodle Soup
Aromatic beef broth with tender noodles, built in 25 minutes using ground beef and pantry spices. A one-pot weeknight dinner that tastes like hours of simmering.
25 min385 calchineseIkan Bakar (Grilled Fish with Spice Paste)
Whole fish seasoned with a fragrant paste of garlic, chilies, and turmeric, then grilled until the skin crisps and flesh turns opaque. A classic Indonesian dish with bright, smoky flavors.
25 min320 calindonesianTravesseiro (Portuguese Custard Pillows)
Golden, crispy puff pastry pillows filled with silky egg custard and topped with powdered sugar. A beloved Portuguese pastry that looks fancy but comes together with store-bought sheets and simple custard.
45 min245 calportugueseSheet Pan Pollo Adobado
Tender chicken thighs roasted with a rich, smoky chile-vinegar sauce that clings to every bite. One sheet pan, 35 minutes, deeply authentic Mexican flavor without the complexity.
35 min485 calmexicanMattentaart (Belgian Custard Tart)
A classic Belgian custard tart with crispy pastry crust and silky vanilla-custard filling. Rich, elegant, and deceptively simple to make at home.
45 min285 calbelgianFilipino Embutido
Embutido is a Filipino meatloaf wrapped in foil and steamed until tender, then sliced and fried until the edges crisp up. It's savory, slightly sweet, and deeply comforting—perfect for dinner or packed into sandwiches.
45 min385 calfilipinoOven-Baked BBQ Chicken Legs
Tender, fall-off-the-bone chicken legs coated in a tangy, smoky BBQ sauce and baked until caramelized. Ready in under 45 minutes with minimal prep.
42 min385 calamericanSouthern Fried Bologna Sandwich
Crispy fried bologna slices stacked on soft white bread with a smear of mustard—a beloved Southern classic that comes together in minutes. Serve with pickles and cold sweet tea for the full experience.
10 min420 calsouthernSheet Pan Hawaiian BBQ Chicken
Juicy chicken thighs glazed with a sweet and tangy pineapple-BBQ sauce, roasted on one sheet pan with caramelized pineapple and bell peppers. Ready in under 30 minutes.
28 min485 calhawaiianChicken Cacciatore
Tender chicken braised in a rustic tomato sauce with bell peppers, onions, and olives. A classic Italian hunter-style dish that's simple enough for weeknight dinner but impressive enough for guests.
45 min485 calitalianCrispy Prawn Koliwada
Golden-fried marinated prawns with a crispy coconut and spice crust—a Maharashtrian street-food favorite that's ready in under 25 minutes. Serve with lemon wedges and fresh cilantro.
25 min285 calindianQuick Russian Solyanka Soup
A tangy, hearty Russian soup loaded with mixed meats and brined vegetables. Ready in under 30 minutes with bold, comforting flavors that feel like home cooking.
25 min320 calrussianFujian Steamed Clams with Ginger
Fresh clams steamed in a fragrant broth of ginger, soy sauce, and rice wine, ready in under 20 minutes. A classic Fujian preparation that is bright, simple, and deeply satisfying.
18 min142 calchineseThai Crab Curry
Silky coconut curry with tender crab, ready in under 20 minutes. One pan, minimal prep—perfect for a fast weeknight dinner with impressive results.
18 min285 calthaiJapanese Grilled Salmon Breakfast
Tender miso-glazed salmon fillet served warm with fluffy tamago egg and steamed rice—a traditional Japanese breakfast that feels restaurant-quality but takes just 25 minutes.
25 min485 caljapaneseChilled Zaru Soba
Cold buckwheat noodles served on a bamboo mat with a simple dipping sauce and garnishes. Ready in under 20 minutes with just five ingredients.
18 min285 caljapaneseDutch Apple Pie
A classic American apple pie with a buttery crumb topping instead of a top crust. Baked until golden and served warm with ice cream or whipped cream.
50 min485 calamericanShanghai Pork Chop Noodles
Crispy-edged pork chops served over tender noodles in a savory-sweet soy glaze. One pan, 25 minutes, deeply satisfying.
25 min520 calchineseBeef Madras
A fiery South Indian curry with tender beef simmered in a complex spice paste of chilies, coconut, and aromatics. Rich, intense, and deeply flavorful—balanced with cooling coconut milk and finished with fresh cilantro.
50 min520 calindianPolish Pierogi with Cabbage and Mushrooms
Soft, pillowy dough pockets filled with sautéed cabbage and mushrooms—a vegetarian take on this beloved Polish comfort dish. Serve with sour cream and caramelized onions for authentic flavor.
45 min285 calpolishNasi Bakar (Grilled Fragrant Rice)
Indonesian grilled rice parcels infused with spices, egg, and shrimp, wrapped in banana leaves and charred over high heat. Smoky, aromatic, and ready in 25 minutes.
25 min385 calindonesianCatalan Fish Stew
A rustic Spanish seafood stew built on saffron-kissed tomato broth with tender white fish and shrimp. Finished with toasted garlic oil and served with crusty bread for soaking up every drop.
45 min385 calspanishBeef Tteokguk
A warming Korean soup with chewy rice cakes, tender beef, and a rich beef broth flavored with soy and sesame. Quick to assemble with a store-bought broth base.
35 min385 calkoreanMasala Dosa
Crispy, golden crepes stuffed with spiced potato and onion filling, served with coconut chutney and sambar. A South Indian vegetarian favorite that's naturally vegan and gluten-free when made with rice flour.
35 min420 calindianLamb Ouzi with Crispy Phyllo Wrap
Tender seasoned lamb, caramelized onions, and toasted pine nuts wrapped in golden phyllo dough and baked until crispy. A showstopping Middle Eastern street food that looks fancy but is surprisingly straightforward.
45 min620 calmiddle-eastern
