Sheet-Pan Fatayer — Lebanese Spinach & Cheese Pastries
Crispy, golden phyllo triangles stuffed with spinach, feta, and sumac — baked on one sheet pan in 18 minutes. Serve warm with lemon for the ultimate TikTok-easy Lebanese dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 8g
Ingredients
- 10 oz frozen spinach, thawed and squeezed dry
- ¾ cup feta cheese, crumbled
- 12 sheets phyllo dough sheets
- ¼ cup olive oil
- ½ tsp sumac
- 1 whole lemon
- 1 pinch salt and black pepper to taste
Instructions
- 1
Mix spinach, feta, sumac, salt, and pepper in a bowl until combined.
- 2
Lay one phyllo sheet on a work surface and brush lightly with olive oil.
- 3
Spoon 1 tbsp filling onto one corner, then fold the sheet diagonally twice to form a triangle. Repeat with remaining phyllo and filling.
- 4
Arrange triangles on a sheet pan and brush each lightly with remaining olive oil.
- 5
Bake at 400°F for 15–18 minutes until edges are deep golden and crispy.
- 6
Serve warm with lemon wedges squeezed over the top.
Tools you’ll need
- mixing bowl
- work surface
- sheet pan
- pastry brush
- oven
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
