20-Min Roast Beef Dinner with All the Trimmings
Seared beef served alongside crispy roasted veg, fluffy Yorkshire puddings, and rich gravy — a complete British dinner that comes together in 20 minutes on one sheet pan.
- Total time
- 20 min
- Servings
- 2
- Calories
- 620
- Protein
- 48g
Ingredients
- 2 steaks (8 oz each) beef sirloin or ribeye steak, 1 inch thick
- 1 lb small waxy potatoes, halved
- ¾ lb rainbow carrots, cut into batons
- 8 oz broccolini, stems trimmed
- 8 pieces frozen Yorkshire puddings (or 4 homemade)
- 1 cup beef broth
- 1 tbsp balsamic vinegar
Instructions
- 1
Pat beef dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Heat olive oil in a large skillet over high heat until smoking. Sear beef 90 seconds per side without moving — center should stay medium-rare.
- 3
Transfer beef to a plate. Toss potatoes and carrots with oil, salt, and pepper on a sheet pan. Roast at 400°F for 12 minutes.
- 4
Add broccolini to the pan, toss, and return to oven for 3 minutes. Meanwhile, heat Yorkshire puddings per package.
- 5
Pour broth into the skillet you used for beef, scraping up browned bits. Stir in balsamic vinegar and simmer for 2 minutes until glossy.
- 6
Slice beef against the grain. Plate beef, vegetables, Yorkshire puddings, and drizzle gravy over everything.
Tools you’ll need
- 12-inch heavy skillet
- sheet pan
- paper towels
- tongs
- oven (preheated to 400°F)
- knife for slicing
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