Sheet-Pan Roast Beef Dinner
Sear beef, then roast it alongside potatoes, carrots, and broccoli on one sheet pan. Make a quick pan gravy while everything rests—a complete British dinner in under 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
- 1.2 lbs beef sirloin or ribeye steak
- 12 oz baby potatoes, halved
- 8 oz carrots, cut into 2-inch pieces
- 8 oz broccoli florets
- ½ cup beef stock
- 1 tbsp Worcestershire sauce
Instructions
- 1
Pat beef dry with paper towels. Season generously with salt and pepper on both sides.
- 2
Heat oil in a large skillet over medium-high until it shimmers. Sear beef 2 minutes per side without moving—don't flip repeatedly.
- 3
Toss potatoes, carrots, and broccoli with olive oil, salt, and pepper. Spread them on a sheet pan with the seared beef on top.
- 4
Roast at 425°F for 10 minutes until beef reaches 130°F internal temp (rare-medium) and vegetables are tender.
- 5
Transfer beef to a cutting board to rest 5 minutes. Return pan to stovetop, add beef stock and Worcestershire, scrape up browned bits.
- 6
Simmer gravy 2 minutes until it coats the back of a spoon. Slice beef, plate with vegetables, and drizzle with gravy.
Tools you’ll need
- 12-inch cast iron skillet or heavy stainless steel pan
- sheet pan
- meat thermometer
- cutting board
- knife
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