Loaded Korean Ramyeon with Egg & Crispy Toppings
A viral-worthy ramyeon bowl loaded with a soft-boiled egg, crispy fried onions, fresh greens, and a spicy gochujang broth. Total cook time under 15 minutes — pure TikTok energy.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 12g
Ingredients
- 2 packs instant Korean ramyeon noodles
- 4 cups water
- 2 tbsp gochujang (Korean red chili paste)
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 2 whole eggs
- ¼ cup crispy fried onions (or panko breadcrumbs fried in neutral oil)
- 2 stalks fresh scallion, sliced
Instructions
- 1
Bring water to a boil in a large pot over high heat.
- 2
While water heats, whisk gochujang, soy sauce, and minced garlic in a small bowl until smooth.
- 3
Once water boils, add ramyeon noodles and cook for 3 minutes, stirring to separate.
- 4
Stir gochujang mixture into the pot, then crack both eggs directly into the broth and let simmer until whites set, ~2 minutes.
- 5
Divide noodles and broth between 2 bowls, placing one egg in each.
- 6
Top with crispy fried onions and sliced scallion, then serve immediately.
Tools you’ll need
- large pot (at least 3-quart capacity)
- small mixing bowl
- whisk
- wooden spoon or chopsticks
- soup ladle or slotted spoon
- two soup bowls
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