Cheese Ramyeon
Spicy Korean instant noodles loaded with melted cheese, soft eggs, and tender seafood for a rich, creamy twist. Ready in under 30 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- 2 packages ramyeon noodle packages (Korean instant noodles)
- 6 oz shrimp, peeled and deveined
- 2 whole eggs
- 2 slices American cheese slices or mild cheddar
- 2 tbsp green onion, chopped
- ½ tsp gochugaru (Korean red pepper flakes)
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 pinch salt and black pepper to taste
Instructions
- 1
Bring 4 cups water to a boil in a large pot over high heat.
- 2
Pat shrimp dry with paper towels. Season with salt and pepper.
- 3
Add noodles and seasoning packets to boiling water. Stir and cook 3 minutes until slightly softened.
- 4
Add shrimp and garlic. Simmer 2 minutes until shrimp turn pink.
- 5
Create two wells in the noodles. Crack eggs into each well, cover, and cook 2 minutes until whites set.
- 6
Add butter and cheese slices. Stir until cheese melts and coats noodles, ~1 minute.
- 7
Remove from heat. Sprinkle gochugaru and green onion on top.
- 8
Divide between two bowls. Serve immediately while hot and cheese is melty.
Tools you’ll need
- large pot (3-4 quart)
- wooden spoon or chopsticks
- bowl (2x for serving)
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
