10-Min Ramyeon Bowl with Egg & Dumpling
Spicy Korean instant noodles topped with a soft boiled egg, crisp cucumber, and a steamed dumpling — the complete comfort bowl in under 5 minutes. Customize heat and toppings to taste.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 14g
Ingredients
- 2 blocks ramyeon noodle blocks (Korean instant noodles)
- 4 cups water
- 1 tbsp gochugaru (Korean red chili flakes)
- 2 whole eggs
- 1 medium cucumber
- 4 whole frozen dumplings
Instructions
- 1
Bring water to a boil in a large pot over high heat.
- 2
Add ramyeon blocks and frozen dumplings, stirring to separate noodles.
- 3
When water returns to a boil, crack eggs into the pot and let sit until whites set but yolks still jiggle, ~3 minutes.
- 4
Stir in gochugaru and the ramyeon seasoning packet (included with noodles).
- 5
Shred the cucumber into thin matchsticks while soup finishes.
- 6
Divide noodles, broth, eggs, and dumplings between two bowls, top with cucumber shreds, and serve hot.
Tools you’ll need
- large pot (5-quart or bigger)
- wooden spoon
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