Pan-Seared Polish White Sausage
Biała kiełbasa, Poland's iconic white sausage, seared until golden in a hot skillet with a splash of beer and mustard. Ready in 15 minutes—serve with crusty bread and pickles.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- 1 lb biała kiełbasa (Polish white sausage), sliced 1/2-inch thick
- 1 medium yellow onion, sliced thin
- 2 tbsp German mustard or whole-grain mustard
- ½ cup beer (lager or pilsner)
- 2 tbsp fresh parsley, chopped
- ½ tsp caraway seeds (optional, traditional)
Instructions
- 1
Heat oil in a 12-inch skillet over medium-high until shimmering, about 90 seconds.
- 2
Add sausage slices and sear without stirring for 2 minutes until golden on one side.
- 3
Flip each slice and sear 1 minute more until browned; push to the side of the pan.
- 4
Add onion to the center of the pan and cook, stirring, until softened and lightly caramelized, 3 minutes.
- 5
Stir in mustard and caraway seeds, then pour beer around the pan to deglaze.
- 6
Toss sausage and onion together, simmer for 1 minute, then scatter parsley on top and serve.
Tools you’ll need
- 12-inch skillet with high sides
- wooden spoon or silicone spatula
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