Polish Sausage & Bread Skillet Dinner
Grilled biała kiełbasa (Polish white sausage) with crusty bread and caramelized onions, ready in 25 minutes. A weeknight take on the classic street-food combo.
- Total time
- 25 min
- Servings
- 2
- Calories
- 620
- Protein
- 28g
Ingredients
- 1 lb biała kiełbasa (Polish white sausage)
- 1 medium yellow onion, sliced
- 2 rolls crusty bread rolls or kaiser rolls
- 2 tbsp whole-grain mustard
- 2 tbsp fresh horseradish sauce (jarred)
- 2 tbsp fresh dill, roughly chopped
- ½ tsp caraway seeds
Instructions
- 1
Heat oil in a large skillet over medium-high until shimmering, about 90 seconds.
- 2
Add sliced onions to the skillet, stir, and cook until golden and soft, about 8 minutes. Transfer to a plate.
- 3
Score the sausage skin lightly in a crosshatch pattern. Add to the hot skillet and sear 3–4 minutes per side until golden and cooked through.
- 4
Slice each roll horizontally and toast the insides in the skillet for 60 seconds until light golden.
- 5
Spread mustard and horseradish on the toasted bread. Layer in the sausage, caramelized onions, and a pinch of caraway.
- 6
Garnish with fresh dill and serve hot.
Tools you’ll need
- 12-inch skillet or cast-iron pan
- cutting board
- knife
- spatula
- paper towels
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