Spicy Awaze Beef Tibs
Tender beef chunks seared with garlic, ginger, and awaze spice blend, finished with a whisper of chili heat. Ready in 15 minutes, packed with Ethiopian spice.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 38g
Ingredients
- 1 lb beef sirloin, cut into 3/4-inch cubes
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1.5 tbsp berbere spice blend
- 1 small red onion, cut into thick wedges
- 1 whole fresh jalapeño, sliced
Instructions
- 1
Heat oil in a large skillet over medium-high until it shimmers, about 90 seconds.
- 2
Add beef cubes and sear without stirring for 2 minutes until edges brown, then stir and cook 2 more minutes.
- 3
Add garlic and ginger, stirring constantly for 30 seconds until fragrant.
- 4
Sprinkle berbere over the beef and stir to coat evenly, cooking for 1 minute.
- 5
Toss in red onion wedges and jalapeño, cooking 2-3 minutes until onion softens and beef is cooked through.
- 6
Taste and adjust seasoning with salt and pepper. Serve immediately while beef is still juicy.
Tools you’ll need
- 12-inch heavy skillet or cast iron pan
- knife and cutting board
- wooden spoon or spatula
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