Sheet-Pan Beef & Chicken Kofta Kebabs
Spiced ground beef and chicken kofta molded onto skewers and roasted on a sheet pan until charred and juicy—no grill required. Serve with tahini sauce and warm pita for a restaurant-quality dinner in 25 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 38g
Ingredients
- ½ lb ground beef
- ½ lb ground chicken
- ½ medium red onion, finely minced
- ¼ cup fresh parsley, chopped
- 1.5 tsp ground cumin and coriander
- ¼ cup tahini
Instructions
- 1
Mix beef, chicken, onion, parsley, cumin, coriander, and 1 tsp salt in a bowl until just combined.
- 2
Wet your hands. Divide mixture into 8 equal portions and mold each onto a metal skewer, forming a tight cylinder.
- 3
Arrange kofta on an oiled sheet pan. Drizzle with olive oil and roast at 425°F until edges char and meat reaches 160°F inside, 12–15 minutes.
- 4
While kofta roasts, whisk tahini with 2 tbsp lemon juice, 1 minced garlic clove, and 4 tbsp water until creamy and pourable.
- 5
Remove kofta from oven and rest 2 minutes. Serve with tahini sauce and warm pita bread.
Tools you’ll need
- large mixing bowl
- sheet pan
- 8 metal skewers
- whisk
- meat thermometer (optional but recommended)
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