Spam & Egg Ramyeon with Crispy Veg
Instant ramen loaded with crispy spam, a runny egg, and garlicky bok choy—cooked in one pot and plated like it deserves a TikTok caption. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 18g
Ingredients
- 2 blocks instant ramyeon noodle blocks
- 6 oz spam, cut into 8 thin slices
- 6 oz bok choy, halved lengthwise
- 1 medium carrots, sliced thin into coins
- 3 cloves garlic, minced
- ½ tsp gochugaru (Korean chili flakes)
- 2 whole eggs
- 1 tbsp sesame oil
Instructions
- 1
Bring 5 cups water to a boil in a large pot over high heat.
- 2
Add ramyeon blocks and stir to separate. Cook until just tender, about 3 minutes.
- 3
While noodles cook, sear spam slices in a skillet over medium-high for 2 minutes per side until edges crisp and char.
- 4
Add bok choy, carrots, garlic, and gochugaru to the pot with noodles. Stir well and cook 2 minutes.
- 5
Crack both eggs into the pot. Turn heat to medium and cook until whites set but yolks still jiggle, about 3 minutes.
- 6
Divide noodles and broth into bowls. Top each with spam slices, drizzle sesame oil, and serve immediately.
Tools you’ll need
- large pot (6-quart+)
- skillet (10-inch)
- slotted spoon
- tongs
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