Ramyeon with Fried Egg & Bok Choy
Spicy Korean instant noodles with a crispy fried egg and tender greens—dinner in under 20 minutes. Customize the heat with gochugaru, or skip it for mild.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 12g
comfortquickkoreaneggscrispytenderchewyweeknight
Ingredients
- 2 packages ramyeon (Korean instant noodles)
- 200 g bok choy, roughly chopped
- 2 whole eggs
- 1 tbsp gochugaru (Korean red chili flakes)
- 1 tbsp soy sauce
- ½ tbsp sesame oil
Instructions
- 1
Boil 4 cups water in a pot. Add ramyeon noodles and cook 3 minutes, stirring to separate.
- 2
Stir in gochugaru, soy sauce, and sesame oil. Add bok choy and cook 2 minutes until greens wilt.
- 3
Meanwhile, heat oil in a skillet over medium-high. Crack both eggs in and fry until whites set but yolks jiggle, ~3 minutes.
- 4
Divide noodles and broth between two bowls. Top each with a fried egg and serve immediately.
Tools you’ll need
- medium pot
- skillet (10-inch)
- two bowls
- wooden spoon
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