Loaded Ramyeon with Crispy Pork & Egg
Korean instant noodles topped with spicy broth, crispy pork belly, fried egg, and tangy kimchi. Everything cooks in one pot in under 20 minutes—the ultimate comfort bowl.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 22g
Ingredients
- 6 oz pork belly, sliced thin
- 2 packages ramyeon (Korean instant noodles)
- 1.5 tbsp gochujang (Korean red chili paste)
- 5 cups water
- ¾ cup kimchi, roughly chopped
- 2 whole eggs
- 2 tbsp scallions, sliced thin
Instructions
- 1
Heat a large pot over medium-high. Cook pork belly until edges crisp, about 4 minutes, stirring often.
- 2
Add water and gochujang, stirring until paste dissolves. Bring to a boil.
- 3
Break noodles into pot. Stir and simmer 2 minutes, then add kimchi and noodle seasoning packets.
- 4
Crack eggs into the simmering broth. Cook until whites set but yolks stay runny, about 2 minutes.
- 5
Divide between bowls. Top with scallions and extra crispy pork from the bottom.
Tools you’ll need
- large pot (3-quart minimum)
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
