Rabokki — Korean Noodles, Eggs & Bread
Spicy-sweet instant ramyeon with sliced bread, soft-boiled eggs, and gochujang for that viral Korean comfort meal. One pan, 15 minutes, screenshot-worthy.
- Total time
- 15 min
- Servings
- 2
- Calories
- 410
- Protein
- 14g
comfortquickkoreaneggschewytendercrispyweeknight
Ingredients
- 2 packages instant ramyeon noodles
- 2 tbsp gochujang (Korean red chili paste)
- 3 cups water
- 2 whole hard-boiled eggs
- 2 slices bread, sliced
- 2 tbsp scallion, sliced
Instructions
- 1
Bring water to a boil in a large skillet over medium-high heat.
- 2
Stir in gochujang until it dissolves, breaking up any lumps with a spoon.
- 3
Add noodles, breaking them apart as they soften. Boil until just tender, ~4 minutes.
- 4
Tear bread slices into bite-size pieces. Drop them into the skillet to soak.
- 5
Slice hard-boiled eggs in half. Place on top of noodles, yolk side up.
- 6
Sprinkle scallion over the bowl. Serve hot in the skillet or transfer to bowls.
Tools you’ll need
- 12-inch skillet or shallow pot
- wooden spoon
- knife
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