Butter Puff Pastry Spirals
Crispy, buttery Scandinavian-style pastry spirals made with store-bought puff pastry and a cinnamon-sugar swirl. Ready in 15 minutes with a golden, flaky finish.
- Total time
- 15 min
- Servings
- 4
- Calories
- 285
- Protein
- 4g
Ingredients
- 1 sheet (9x10 inches) puff pastry (thawed)
- 2 tbsp butter
- 3 tbsp granulated sugar
- ½ tsp ground cinnamon
- 1 whole egg (for egg wash)
Instructions
- 1
Preheat oven to 400°F. Line a sheet pan with parchment paper.
- 2
Lay puff pastry on a clean surface. Brush with melted butter until fully coated.
- 3
Mix cinnamon and sugar in a small bowl. Sprinkle evenly over buttered pastry.
- 4
Roll pastry tightly from one long edge into a cylinder, then slice into 8 equal pieces.
- 5
Arrange spirals cut-side up on the sheet pan, spacing them 1 inch apart.
- 6
Whisk egg with 1 tbsp water. Brush lightly over each spiral.
- 7
Bake until golden brown and puffed, 12-14 minutes. Serve warm.
Tools you’ll need
- sheet pan
- parchment paper
- pastry brush
- small mixing bowl
- sharp knife
- oven
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
