Recipe library
Browse 11,053 recipes
Real, tested recipes you can cook tonight. Sorted by what just landed in the library. Or find recipes by what’s in your fridge →
Dutch Pannenkoeken
Thin, delicate Dutch crêpes that are crispy on the edges and tender inside. Serve them plain with sugar and lemon, or top with jam, cheese, or fresh fruit.
25 min285 caldutch
Crispy Coconut Shrimp
Tender shrimp coated in a golden coconut crust and fried until crispy. Served with a sweet chili dipping sauce for an irresistible appetizer or light main course.
25 min520 calamerican
Kibis Yucatecos
Crispy fried beef empanadas from Yucatán, filled with seasoned ground beef and served with tangy tomato sauce. A beloved street food that's surprisingly easy to make at home.
45 min312 calmexican
Pho Ga (Vietnamese Chicken Noodle Soup)
Fragrant chicken broth infused with star anise, cinnamon, and ginger, served over rice noodles with tender chicken. A warming, aromatic bowl that tastes restaurant-quality but is achievable at home.
45 min385 calvietnamese
Sate Matang (Cooked Beef Satay)
Grilled beef skewers coated in a rich, spiced peanut sauce with a subtle sweetness. A beloved Indonesian street food that's crispy outside and tender inside.
45 min520 calindonesianShanghai Soy Braised Pork
Tender pork belly braised in a savory-sweet soy sauce until it melts in your mouth. A classic Chinese comfort dish that tastes restaurant-quality but comes together easily at home.
90 min472 calchinese
Semmelknödel
Soft bread dumplings studded with parsley, a Bavarian classic served in broth or alongside stews. Golden, fluffy, and deeply satisfying.
35 min284 calgermanCrispy Catfish Salad with Thai Chili Dressing
Crispy pan-fried catfish served over cool greens with a tangy Thai chili lime dressing. Ready in 25 minutes with bold, fresh flavors.
25 min385 calThai
Cherry Clafoutis
A classic French custard cake with cherries baked into a tender, custardy interior. Simple enough for a weeknight dessert, elegant enough for guests.
50 min248 calfrench
S'mores Hot Chocolate
This cozy, soul-warming mug of hot chocolate comes together in under 10 minutes with just milk and cocoa — then gets a dreamy topping of pillowy whipped cream, crushed graham crackers, and mini marshmallows for a campfire-inspired treat. Rich, creamy, and deeply chocolatey, it tastes like a s'more in a cup. Perfect for a chilly evening when you need something comforting and indulgent fast.
10 min290 calamerican
Full English Breakfast
A classic British cooked breakfast with pork sausages, bacon, eggs, baked beans, tomatoes, mushrooms, and toast. Hearty, warming, and perfect for a leisurely morning meal.
35 min687 calbritish
Soft German Pretzels (Brezel)
Chewy, golden pretzels with a dark mahogany crust and tender interior. Boiled in a baking soda bath, then twisted and baked until perfectly crispy outside and soft within.
45 min218 calGerman
Vietnamese Vegetable Curry
Aromatic coconut curry loaded with bell peppers, snap peas, and carrots in a fragrant lemongrass and ginger broth. Ready in 30 minutes with vibrant color and depth.
30 min285 calvietnamese
Swedish Meatballs with Creamy Sauce
Tender beef meatballs simmered in a rich sour cream and beef stock sauce, finished with tangy lingonberry jam. A classic Swedish comfort dish ready in under 40 minutes.
38 min412 calswedish
Shole Zard
Golden saffron rice studded with dried fruit, nuts, and warm spices. This elegant Persian dish is naturally vegetarian and perfect for special occasions.
45 min385 calIranian
Mishti Doi
Sweet Bengali yogurt with caramelized milk and date palm jaggery, served chilled in clay cups. Rich, creamy, and naturally fragrant with cardamom and condensed milk.
45 min198 calindian
Polvo à Lagareiro
Portuguese octopus braised until tender, then finished with garlic-infused olive oil and served over creamy mashed potatoes. A rustic coastal classic that tastes far more impressive than it is to make.
50 min520 calportuguese
Seafood Briouat
Crispy phyllo pastry parcels filled with spiced shrimp, white fish, and herbs—a Moroccan appetizer that looks restaurant-worthy but comes together in 40 minutes.
40 min285 calmoroccanSilky Seafood Congee
A comforting Chinese rice porridge loaded with tender shrimp and scallops, finished with ginger, garlic, and fresh scallions. Ready in under 45 minutes with deep, savory flavor.
42 min412 calchinese
Curry Udon with Beef
Tender beef and chewy udon noodles bathed in a warming Japanese curry broth with vegetables. Ready in 30 minutes with bold, comforting flavors.
30 min520 caljapanese
Crispy Italian Rice Balls (Arancini)
Golden-fried risotto balls with a creamy mozzarella center and crispy breadcrumb coating. A classic Italian appetizer that looks fancy but is surprisingly simple to make at home.
50 min285 calitalian
Pollo al Carbón
Smoky charred chicken marinated in citrus, garlic, and cumin, grilled over high heat until caramelized outside and juicy inside. Authentic Mexican street food that delivers restaurant flavor at home.
35 min462 calMexican
Roasted Red Pepper Soup
Silky, naturally sweet soup made from roasted red peppers, onions, and garlic, finished with cream. Ready in under 40 minutes with simple stovetop techniques.
38 min218 calamerican
Thai Red Curry Seafood
Vibrant, aromatic red curry loaded with shrimp, mussels, and squid in a creamy coconut broth. Ready in under 30 minutes with bold Thai flavors and tender seafood.
25 min418 calThai
Nasi Goreng with Crispy Chicken
Fragrant stir-fried rice with savory-sweet chicken, egg, and aromatic spices, finished with a crispy edge. A complete meal in one skillet that tastes restaurant-quality but takes just 30 minutes.
30 min485 calIndonesian
Vegetable Tempura
Crispy, golden-fried vegetables in a delicate batter, served with a tangy dipping sauce. A classic Japanese appetizer that is surprisingly easy to make at home.
30 min285 caljapanese
Chłodnik: Polish Beet & Cucumber Soup
A vibrant cold beet soup from Poland, tangy with buttermilk and fresh dill, served icy cold. A refreshing, elegant first course or light meal perfect for warm days.
35 min145 calpolish
Split Pea Soup with Smoked Pork
Creamy split pea soup made rich with smoked pork shoulder and aromatic vegetables. A comforting, hearty one-pot meal ready in under an hour.
55 min385 calsoupTorresmo
Crispy-fried pork belly cubes with a crackly exterior and tender interior. A beloved Brazilian bar snack and carnival treat, best eaten fresh and hot.
45 min580 calbrazilian
Tori Paitan Ramen
Creamy, rich chicken broth ramen made from simmered chicken bones and aromatics. Topped with tender chashu chicken, soft-boiled eggs, and fresh vegetables.
120 min482 caljapanese
Khoresh Karafs (Celery & Lamb Stew)
A fragrant Iranian herb stew with tender lamb, celery, and kidney beans simmered in a warm spice base. Serve over rice for an authentic, comforting meal.
90 min520 caliranian
Alabama BBQ Pork Plate
Tender pulled pork with Alabama's signature white BBQ sauce—a creamy, tangy blend of mayo and vinegar that defines this regional classic. Served with coleslaw and cornbread for an authentic Southern plate.
45 min620 calamericanMi Xao Don (Crispy Seafood Fried Rice)
Vietnamese crispy fried rice topped with a fluffy egg and loaded with shrimp, squid, and crab. A restaurant-favorite dish that's easier to make at home than you think.
30 min445 calvietnamese
Labneh
Creamy Middle Eastern yogurt cheese strained overnight until thick and spreadable. Serve as a dip with olive oil, za'atar, and warm pita bread.
1440 min186 callebanese
Beef and Prune Tagine
Tender braised beef with sweet prunes, warm spices, and a rich sauce—a classic North African tagine that feels fancy but is simple enough for a weeknight dinner.
90 min485 calmediterranean
Korean Bingsu with Red Beans
A refreshing Korean shaved ice dessert topped with sweet red beans, condensed milk, and fruit. Perfect for hot summer days, this vegetarian treat comes together in minutes.
25 min285 calkoreanClassic Wedge Salad
Crisp iceberg lettuce wedges topped with tangy blue cheese dressing, bacon, tomatoes, and red onion. A steakhouse favorite that's simple to assemble and deeply satisfying.
20 min385 calamerican
Æbleskiver (Danish Pancake Balls)
Fluffy, spherical Danish pancakes studded with apple and dusted with powdered sugar. A beloved Scandinavian treat that's crispy outside and custardy within.
35 min385 calScandinavian
Nagasaki Champon Noodles
A vibrant Nagasaki specialty featuring curly ramen noodles in a rich pork and seafood broth, topped with pork belly, shrimp, squid, and vegetables. Comfort in a bowl.
45 min520 calJapanese
Steamed Bao with Pork & Shrimp Filling
Fluffy steamed buns filled with seasoned pork, shrimp, and scallions. Soft, pillowy, and completely achievable at home with store-bought wonton wrappers.
35 min285 calChinese
English Trifle
Layers of soft sponge cake, silky custard, whipped cream, and jam create this iconic British dessert. Assemble in a large glass bowl for an impressive presentation.
45 min385 calbritish
Shahi Paneer
Creamy tomato and cashew sauce with soft paneer cheese cubes — a rich vegetarian curry that tastes restaurant-quality but comes together in under 45 minutes.
40 min480 calIndian
Migas Breakfast Taco
Crispy tortilla strips folded into scrambled eggs with peppers and onions, nestled in warm corn tortillas. A Tex-Mex breakfast classic that's ready in 20 minutes.
20 min420 caltex-mexGinataang Kalabasa
A creamy Filipino squash stew simmered in coconut milk with aromatic spices. Comfort food that's naturally vegetarian and ready in under 30 minutes.
25 min187 calFilipino
Aranygaluska
Fluffy golden bread dumplings caramelized in butter and walnuts, then drenched in warm vanilla custard sauce. A Hungarian dessert that looks fancy but comes together easily.
45 min478 calHungarian
Ratatouille
A rustic Provençal vegetable stew where eggplant, zucchini, and tomatoes cook down into a silky, aromatic base. Served warm or at room temperature, it's naturally vegetarian and deeply satisfying.
45 min185 calmediterraneanMuhlama
A melty Turkish cheese and potato skillet from the Black Sea region, crispy on the edges and creamy inside. Ready in 30 minutes with just a handful of ingredients.
30 min520 calturkish
Klepon
Chewy green rice cakes filled with melted brown sugar, served in sweet coconut broth. A beloved Indonesian dessert that's surprisingly achievable at home.
45 min285 calIndonesianTesti Kebab with Lamb and Vegetables
Tender lamb and vegetables steam in a sealed clay pot, infused with yogurt marinade and warm spices. A showstopping Turkish dish broken open at the table.
50 min485 calTurkish
Ganjang Gejang (Soy-Marinated Raw Crab)
Raw crab marinated in a savory soy-based sauce with garlic, ginger, and chili. A luxurious Korean banchan best served chilled with rice.
20 min156 calkorean
Braised Veal Shank (Jarret de Veau)
A classic French braise of tender veal shanks in a rich red wine and tomato sauce. Slow-cooked until the meat falls apart, served with the glossy braising liquid.
180 min520 calfrench
Spanish Tortilla
A golden, custardy potato and egg cake that's perfect for breakfast, lunch, or dinner. Crispy on the edges, creamy in the center, and easier to make than you'd think.
30 min412 calbreakfastSpanish Paprika Pork Tenderloin
A vibrant Mediterranean pork tenderloin coated in Spanish smoked paprika, garlic, and herbs, pan-seared until golden and roasted until tender. Ready in under 30 minutes with bold, warm flavors.
28 min385 calmediterranean
Smoked Salmon Croissant
Buttery croissants filled with smoked salmon, crème fraîche, and fresh dill create an elegant French-inspired breakfast or light lunch. Assemble in minutes for a sophisticated meal.
15 min385 calfrench
Vaca Frita
Crispy shredded beef with a tangy citrus and garlic sauce, a beloved Cuban dish. Tender, flavorful, and ready in under an hour.
50 min485 calcuban
West African Peanut Soup with Chicken
Creamy, aromatic peanut soup with tender chicken, sweet potato, and tomato. A warming, one-pot meal with warm spices and savory depth.
40 min478 calwest-african
Roasted Branzino with Lemon and Herbs
A showstopping whole roasted fish with crispy skin, tender flesh, and bright Mediterranean flavors. Ready in under 30 minutes with minimal prep.
28 min285 calitalian
Loh Mee
A silky Malaysian noodle soup enriched with cornstarch slurry and topped with shrimp, chicken, and crispy fried shallots. Comfort food that tastes restaurant-quality but comes together in under 30 minutes.
28 min412 calmalaysian
Tostadas de Tinga
Crispy tostadas topped with shredded chicken in a smoky, tangy chipotle-tomato sauce. A classic Mexican street food that's ready in under 30 minutes.
28 min385 calMexican
Gamjatang: Spicy Pork & Potato Stew
A warming Korean pork neck stew loaded with potatoes, perilla leaves, and a fiery gochugaru kick. Served bubbling in a stone bowl with rice, it's comfort food that tastes like home.
45 min480 calkorean
