Spinach and Feta Frittata

Ingredients

• 8 whole large eggs
• 3 cups fresh spinach
• ¾ cup feta cheese, crumbled
• ½ medium onion, diced
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Preheat broiler to high. Crack eggs into a bowl and whisk until no streaks remain.

2. 2

   Add salt and pepper to eggs. Stir in feta cheese and spinach until combined.

3. 3

   Heat oil in a 10-inch oven-safe skillet over medium-high until shimmering.

4. 4

   Add diced onion and sauté, stirring, until softened and edges turn golden, ~3 minutes.

5. 5

   Pour egg mixture into skillet and stir gently for 30 seconds to distribute spinach.

6. 6

   Cook on stovetop without stirring until edges set but center still jiggles, ~4 minutes.

7. 7

   Transfer skillet to broiler and broil until top is golden and puffed, ~2 minutes.

8. 8

   Remove from broiler and let cool 2 minutes before sliding onto a cutting board.

9. 9

   Slice into 4 wedges and serve warm or at room temperature.

Tools you’ll need

• 10-inch oven-safe skillet (cast iron or stainless steel)
• medium mixing bowl
• whisk
• cutting board
• chef's knife

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