Classic Guacamole
Creamy avocado dip with lime, cilantro, and tomato. Ready in 5 minutes and perfect for sharing with chips or as a topping.
- Total time
- 5 min
- Servings
- 6
- Calories
- 180
- Protein
- 2g
freshcasualsimplemexicanvegetarianvegandairy-freegluten-free
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- ¼ cup red onion, minced
- ¼ cup fresh cilantro, chopped
- 1 medium tomato, diced
- 1 pinch salt and black pepper to taste
Instructions
- 1
Cut avocados in half lengthwise, remove the pit, and scoop flesh into a bowl.
- 2
Add lime juice and mash with a fork until you reach your preferred texture—chunky or smooth.
- 3
Fold in red onion, cilantro, and tomato until just combined.
- 4
Season with salt and black pepper to taste. Serve immediately.
Tools you’ll need
- cutting board
- knife
- bowl
- fork
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