Spicy Harissa Hummus
A vibrant Lebanese dip with roasted chickpeas, tahini, and fiery harissa. Serve with pita or vegetables for instant mezze-table appeal.
- Total time
- 10 min
- Servings
- 6
- Calories
- 142
- Protein
- 5g
simplefreshlebanesevegetarianvegangluten-freechickpeascreamy
Ingredients
- 1.5 cans (15 oz each) canned chickpeas, drained and rinsed
- 3 tbsp tahini
- 2 tbsp harissa paste
- 1 whole lemon (juiced)
- 1 whole garlic clove, minced
- 3 tbsp ice water
Instructions
- 1
Add chickpeas, tahini, harissa, lemon juice, and garlic to a food processor.
- 2
Pulse until roughly combined, about 5 pulses.
- 3
Add ice water one tablespoon at a time while blending until smooth and creamy.
- 4
Taste and adjust harissa for heat or lemon for brightness.
- 5
Transfer to a serving bowl. Drizzle with olive oil if desired.
Tools you’ll need
- food processor
- serving bowl
- spoon
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