Longsilog: Filipino Longanisa Breakfast
Crispy Filipino pork sausage, garlicky fried rice, and a runny fried egg — the ultimate Filipino breakfast in one pan. Ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 628
- Protein
- 18g
Ingredients
- ½ lb longanisa sausage, sliced into 1/4-inch rounds
- 2 cups cooked rice (day-old or cooled)
- 4 cloves garlic, minced
- 2 whole eggs
- 1 tbsp fish sauce
- 3 tbsp oil for cooking
Instructions
- 1
Heat 1 tbsp oil in a large skillet over medium-high. Add longanisa and cook until edges crisp, ~5 minutes. Transfer to a plate.
- 2
In the same skillet, add remaining oil and minced garlic. Stir-fry until fragrant, about 30 seconds.
- 3
Add rice, breaking up clumps with a spoon. Stir-fry for 3–4 minutes until rice is heated through and edges look slightly crispy.
- 4
Add fish sauce and stir to combine. Push rice to the sides of the skillet, creating two wells in the center.
- 5
Crack eggs into the wells. Cover skillet loosely and cook until whites are set but yolks jiggle, ~3 minutes.
- 6
Scatter cooked longanisa over the rice. Serve immediately in a bowl or on a plate.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- plate
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