Tocilog: Crispy Pork & Egg Rice
Filipino breakfast hero — garlicky crispy pork, runny egg, and garlic fried rice all in one skillet. Golden, salty, savory, done in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 24g
Ingredients
- 8 oz pork tocino (or cubed pork belly / shoulder), thawed if frozen
- 2 cups cooked white rice, cold or room temp
- 6 cloves garlic, minced
- 2 whole eggs
- 1 tbsp soy sauce
- 2 tbsp green onion, sliced
Instructions
- 1
Heat 1 tbsp oil in a large skillet over medium-high until shimmering. Add pork, stirring occasionally, until deeply browned and crispy, ~6 minutes.
- 2
Push pork to the side. Add minced garlic to the empty space, cook 30 seconds until fragrant.
- 3
Add cold rice, breaking up clumps, and stir constantly until every grain is coated and edges start to brown, ~4 minutes.
- 4
Drizzle soy sauce over rice, toss once. Push everything to the sides, creating two wells in the center.
- 5
Crack eggs into the wells. Cook without stirring until whites set but yolks jiggle slightly, ~3 minutes.
- 6
Scatter green onion over top. Divide between plates and serve immediately.
Tools you’ll need
- 12-inch skillet or wok
- wooden spoon
- cutting board
- knife
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