Crispy Sweet Potato Fries with Garlic Aioli
Thin-cut sweet potato fries baked until golden and crispy, served with a tangy garlic aioli for dipping. Simple, satisfying, and ready in 30 minutes.
- Total time
- 30 min
- Servings
- 2
- Calories
- 380
- Protein
- 3g
Ingredients
- 1.5 lbs sweet potatoes
- 2.5 tbsp olive oil
- 1 pinch salt and black pepper to taste
- ½ tsp smoked paprika
- ½ cup mayonnaise
- 2 cloves garlic cloves, minced
- 1 tbsp lemon juice
Instructions
- 1
Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- 2
Cut sweet potatoes lengthwise in half, then slice each half into 1/4-inch-thick wedges.
- 3
Toss fries with olive oil, salt, pepper, and paprika until evenly coated.
- 4
Spread fries in a single layer on the baking sheet, cut-side down. Bake 20 minutes.
- 5
Flip fries halfway through baking. They should be golden and crispy at edges when done.
- 6
Whisk mayo, minced garlic, and lemon juice in a small bowl until smooth.
- 7
Serve hot fries with garlic aioli for dipping.
Tools you’ll need
- baking sheet
- parchment paper
- sharp knife
- cutting board
- large mixing bowl
- small mixing bowl
- whisk
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