Easy Seafood Chowder
Creamy, briny chowder loaded with shrimp, scallops, and cod in a quick potato-and-bacon base. Ready in 25 minutes with no fussing.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 42g
comfortcozyamericanshrimpscallopfishcreamytender
Ingredients
- 4 slices bacon, chopped
- 1 lb potatoes, diced small
- 1.5 lbs seafood (shrimp, scallops, cod), bite-sized
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 serving salt and black pepper to taste
Instructions
- 1
Cook bacon in a large pot over medium-high until crispy, ~5 minutes. Transfer to a plate.
- 2
In the same pot, melt butter in the bacon fat. Add potatoes and stir to coat.
- 3
Pour in broth and bring to a boil. Reduce heat to medium and simmer until potatoes are tender, ~8 minutes.
- 4
Add seafood and cream. Stir gently and simmer until shrimp turns pink and scallops are opaque, ~4 minutes.
- 5
Crumble bacon back in. Season with salt and pepper. Serve hot.
Tools you’ll need
- large pot (5-quart or more)
- wooden spoon
- cutting board
- chef's knife
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
