Crispy Beef Taco Salad

Ingredients

• ¾ lb ground beef
• 2 tbsp taco seasoning
• 2 whole flour tortillas (6-inch)
• 4 cups romaine lettuce, chopped
• ¾ cup cheddar cheese, shredded
• 1 cup cherry tomatoes, halved
• ¼ cup sour cream
• ½ cup salsa

Instructions

1. 1

   Heat 1 tbsp oil in a skillet over medium-high. Add tortillas one at a time and fry 30 seconds per side until golden and crispy.

2. 2

   Immediately drape each tortilla over an oven-safe bowl to form a shell. Let cool 2 minutes, then carefully remove.

3. 3

   Add beef to the same skillet. Cook over medium-high, breaking up with a spoon, until no pink remains, ~6 minutes.

4. 4

   Stir in taco seasoning and 2 tbsp water. Simmer 1 minute until sauce coats the beef.

5. 5

   Place one tortilla shell on each plate. Layer lettuce inside, then top with seasoned beef.

6. 6

   Scatter cheese and tomatoes over beef. Drizzle with salsa and dollop with sour cream.

Tools you’ll need

• 12-inch skillet
• oven-safe bowl (3–4 inch diameter)
• wooden spoon
• tongs

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