Harajuku Crepes with Nutella and Fresh Fruit

Ingredients

• ¾ cup all-purpose flour
• 1 cup whole milk
• 2 large eggs
• 2 tbsp butter, melted
• ½ cup Nutella or chocolate spread
• 1.5 cups fresh strawberries and blueberries
• ½ cup heavy cream
• 2 tbsp powdered sugar
• ¼ cup sweetened condensed milk

Instructions

1. 1

   Whisk flour, milk, eggs, melted butter, and pinch of salt until smooth.

2. 2

   Strain batter through a fine sieve into a clean bowl. Let rest 15 minutes.

3. 3

   Whip heavy cream with 1 tbsp powdered sugar until soft peaks form.

4. 4

   Slice strawberries in half. Pat berries dry with paper towels.

5. 5

   Heat an 8-inch nonstick skillet over medium-high until a water drop sizzles.

6. 6

   Pour 3 tbsp batter in center. Immediately tilt skillet in circular motion to spread thin.

7. 7

   Cook 60 seconds until underside is pale gold, then slide onto a plate.

8. 8

   Repeat with remaining batter. You should have 4 crepes total.

9. 9

   Spread 2 tbsp Nutella across the lower half of a crepe, leaving 1-inch border.

10. 10

    Add a spoonful of whipped cream and a handful of berries on top of Nutella.

11. 11

    Fold crepe in half, then in half again to form a triangle.

12. 12

    Repeat with remaining crepes, then drizzle all with condensed milk.

13. 13

    Dust with remaining powdered sugar and serve immediately.

Tools you’ll need

• whisk
• 8-inch nonstick skillet
• fine sieve
• electric mixer or whisk
• spatula
• cutting board
• knife

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