Recipe library
Browse 13,391 recipes
Real, tested recipes you can cook tonight. Sorted by what just landed in the library. Or find recipes by what’s in your fridge →
Sesame Tofu Buddha Bowl
Crispy pan-fried tofu over quick-cooked rice with roasted broccoli and a nutty sesame dressing. Everything comes together in under 25 minutes.
25 min385 calasian
Classic Guacamole
Creamy, bright guacamole made with ripe avocados, lime, cilantro, and fresh onion. Ready in 10 minutes.
10 min120 calmexican
Perkedel: Crispy Potato Croquettes
Golden-fried Indonesian potato croquettes filled with a fragrant onion-garlic center. Crispy outside, creamy inside—a beloved vegetarian side that doubles as a satisfying main with sambal and fresh vegetables.
45 min285 calindonesian
Warm Pain au Chocolat with Café Au Lait
Buttery, flaky pain au chocolat straight from the oven with melted chocolate center—no baking required. Serve with hot coffee and milk for an authentic French breakfast in under 20 minutes.
18 min485 calfrench
Kitfo Leb Leb
Ethiopian minced raw beef seasoned with mitmita spice, butter, and herbs. Traditionally served lightly warmed with injera bread for scooping.
20 min380 calethiopian
Soft Pretzel Bites
Warm, chewy pretzel bites with a golden crust and a soft, tender interior. Boiled in baking soda then baked until golden, and topped with coarse salt and melted butter for maximum comfort.
45 min285 calamerican
Seafood Kalguksu
Korean hand-pulled noodles in a rich anchovy and clam broth, topped with tender shrimp and squid. A warming, umami-forward soup that comes together in under 45 minutes.
45 min420 calkorean
Croquetas de Bacalao
Crispy golden Spanish salt cod croquettes with a creamy interior, fried until the exterior cracks. Serve as an appetizer or light dinner with lemon and a tangy aioli.
50 min420 calspanish
Dutch Pea Soup with Smoked Pork
Hearty, warming erwtensoep built on split peas, smoked pork, and root vegetables. A Dutch classic that's filling enough for dinner and tastes even better the next day.
50 min520 caldutch
Dorayaki (Red Bean Pancakes)
Soft, pillowy Japanese pancakes sandwiched with sweet red bean paste. Made on the stovetop in about 30 minutes with just six ingredients.
25 min248 caljapanese
Herbed Freekeh Soup
A warm, nutty Middle Eastern soup built on toasted freekeh grain with aromatic herbs and a squeeze of lemon. Ready in under 30 minutes.
25 min285 calmiddle-eastern
Turkish Red Lentil Soup (Mercimek Çorbası)
Silky red lentil soup finished with crispy browned butter and Aleppo pepper — a Turkish classic that's warming, deeply savory, and ready in 35 minutes. Serve with crusty bread and lemon wedges.
35 min218 calturkish
Longsilog: Pork Longaniza Breakfast
Crispy Filipino pork sausage served with garlic fried rice and a sunny-side egg. A beloved breakfast that's restaurant-quality but cooked entirely in one pan in under 20 minutes.
18 min560 calfilipino
Grilled Beef Souvlaki with Tzatziki
Marinated beef kebabs with warm spices, grilled until charred and juicy. Served with cool tzatziki, pita, and fresh vegetables for an authentic Greek dinner.
55 min485 calgreek
Pappardelle with Wild Boar Ragù
Rich, slow-simmered beef ragù finished with tomato and red wine, served over wide ribbon pasta. This rustic Italian classic is comfort food at its finest.
75 min712 calitalian
Crispy Beef Taco Salad
Seasoned ground beef crisped in a skillet, piled onto a crunchy tortilla bowl with lettuce, cheese, and fresh toppings. Ready in 20 minutes with maximum impact.
20 min585 calamerican
Sup Konro (Indonesian Beef Rib Soup)
Aromatic Indonesian beef rib soup simmered with turmeric, galangal, and coconut milk until the meat is tender and the broth is deeply flavorful. Served with lime and fresh herbs for brightness.
75 min480 calindonesian
Pulled Pork Costilla Tacos
Tender, slow-cooked pork shoulder with warm spices, shredded and served in soft tortillas with fresh onion and cilantro. A crowd-pleasing weeknight dinner.
180 min485 calmexican
Groundnut Soup with Fufu
Creamy, savory peanut soup simmered with tender chicken and vegetables, served with pillowy cassava fufu. A one-pot Ghanaian comfort classic ready in under an hour.
50 min520 calghanaian
Leberknödel: Pork Liver Dumplings
Tender Austrian liver dumplings simmered in broth and served with crispy onions and fresh herbs. A classic comfort dish that's deceptively simple once you form the dumplings.
45 min285 calaustrian
Chikuzenni: Japanese Chicken & Vegetable Braise
A warming, soy-braised chicken and vegetable dish where chicken thighs and root vegetables simmer in a mirin-soy glaze. Tender, umami-rich, and deeply satisfying—pure comfort food.
50 min385 caljapanese
Japanese Breakfast with Salmon & Soft Eggs
A classic Japanese breakfast featuring salty grilled salmon, silky soft-boiled eggs, steamed rice, and tangy pickled vegetables. Ready in under 20 minutes.
18 min420 caljapanese
Classic Beef Lasagna
Layers of tender pasta, rich meat sauce, and melted cheese baked until bubbly. This is genuine lasagna Bolognese—slow-simmered beef sauce with tomato, assembled and baked until golden.
75 min685 calitalian
Appam with Coconut Chicken Stew
Crispy, lacy appam (rice pancakes) served with a fragrant coconut and chicken stew. One pan for stew, one appam maker—simple, impressive, and ready in under an hour.
55 min520 calindian
Ika Yaki (Grilled Squid)
Tender squid brushed with a savory-sweet soy glaze and charred over high heat until the edges crisp. A Japanese seaside classic that's ready in under 20 minutes.
15 min245 caljapanese
Vietnamese Chicken Noodle Salad
Fresh rice noodles, shredded poached chicken, and crisp vegetables tossed in a tangy lime-fish sauce dressing. Light, bright, and ready in under 20 minutes.
18 min385 calvietnamese
Southern Dill Green Tomato Pickles
Crisp, tangy homemade pickles made from firm green tomatoes, infused with fresh dill and spices. A classic Southern preserve that rivals anything store-bought.
45 min28 calsouthern
Batagor: Fried Seafood Dumplings
Crispy fried dumplings filled with shrimp and fish, served with a sweet-tangy peanut dipping sauce. A beloved Indonesian street snack that's impressive enough for dinner.
45 min480 calindonesian
Korean Chicken Skewers (Dak Kkochi)
Tender chicken cubes glazed in a sweet-salty soy marinade, grilled on skewers until caramelized. Ready in 25 minutes with minimal prep.
25 min265 calkorean
Mushroom Chawanmushi
A delicate Japanese steamed egg custard studded with mushrooms, requiring nothing but eggs, dashi, soy sauce, and mirin. Silky, savory, and ready in 25 minutes.
25 min145 caljapanese
Warm Mushroom Hummus
Creamy Lebanese-style hummus topped with sautéed mushrooms, garlic, and warm olive oil. Ready in under 15 minutes—perfect for mezze platters or as a dip.
12 min285 callebanese
Fresh Guacamole
Ripe avocados mashed with lime, cilantro, and jalapeño for bright, authentic guac. Ready in 5 minutes with just a fork and a bowl.
5 min180 calmexican
Sichuan Mapo Tofu with Beef
Silky tofu in a fiery, numbing Sichuan sauce with ground beef. Ready in under 30 minutes with pantry staples and a single pan.
25 min385 calchinese
Greek Chicken Gyro
Seasoned pan-fried chicken wrapped in warm pita with crispy edges, topped with tzatziki, tomato, and red onion. Ready in 20 minutes.
20 min485 calgreek
Placki Ziemniaczane (Polish Potato Pancakes)
Crispy golden potato pancakes are a Polish classic—shredded potato and onion bound with egg and flour, pan-fried until the edges are lacy and brown. Serve with sour cream or applesauce for an easy weeknight dinner or side.
35 min285 calpolish
Crispy Parmesan Corn Ribs
Corn cut lengthwise into thick ribs, roasted until charred and caramelized, then tossed with garlic butter and aged Parmesan. Crispy edges, tender kernels, and an irresistible umami finish.
35 min320 calamerican
Pla Pad Khing (Thai Ginger Fish)
Crispy-edged fish tossed with fresh ginger, garlic, and chilies in a bright, savory sauce. A restaurant-quality Thai dish that comes together in under 30 minutes.
25 min310 calthai
Beef Gyros
Quick pan-seared beef with warm spices, served in pita with tzatziki and fresh vegetables. A fast, restaurant-quality Greek sandwich ready in under 20 minutes.
18 min520 calgreek
Garlic & Herb Frittata
A tender, golden frittata loaded with fresh herbs and roasted garlic. Ready in under 20 minutes, perfect for breakfast or a light lunch.
18 min285 calamerican
Filipino Pork Mechado
Tender pork shoulder braised in a rich, tangy sauce of soy, vinegar, and garlic until fall-apart tender. A beloved Filipino comfort dish that tastes even better the next day.
75 min520 calfilipino
Set Dosa with Potato & Pea Filling
Crispy fermented rice and lentil crepes filled with spiced potatoes and peas, served with coconut chutney. A vegetarian Indian favorite that's surprisingly manageable at home.
45 min385 calindian
Poha Breakfast Bowl
Crispy flattened rice tossed with potatoes, peanuts, and aromatic spices—a quick, satisfying Indian breakfast. Ready in 15 minutes with minimal effort.
15 min385 calindian
Classic Gatsby Sandwich
South Africa's iconic stacked sandwich loaded with fried polony, beef, chicken, and crispy chips, all bound with spicy tomato and garlic sauce. A hearty handheld feast that's quick to assemble.
15 min745 calsouth-african
Sichuan Maocai
A customizable hot pot–style broth loaded with mixed proteins, vegetables, and numbing Sichuan peppercorns. Cook everything tableside or simmer in the pot, then dip into sesame sauce.
45 min420 calchinese
Crispy Skillet Hash Browns
Shredded potatoes pressed into a golden, crispy cake in a cast-iron skillet—breakfast gold. Finish with a fried egg or a dollop of sour cream for a complete plate.
20 min285 calamerican
Crispy Beef Taco Salad
Seasoned ground beef served over crisp greens with cheese, tomato, and a crunchy tortilla shell. Finish with a squeeze of lime and your favorite taco toppings for a quick, satisfying dinner.
20 min520 calamerican
Efo Riro: Nigerian Leafy Green Stew
A vibrant Nigerian vegetable stew built on tender spinach, kale, and tomatoes, finished with palm oil and aromatics. Serve over rice for a complete, warming dinner.
40 min295 calnigerian
Barolo Risotto with Braised Beef
Creamy arborio rice infused with Barolo wine and beef broth, topped with fall-apart tender braised beef chuck. A luxurious one-pot Italian supper that looks restaurant-worthy but is entirely achievable at home.
95 min725 calitalian
Creamy Butternut Squash Soup
Roasted butternut squash pureed with caramelized onions, sage, and cream for a silky autumn soup. Ready in under 45 minutes with minimal hands-on work.
40 min285 calamerican
Spiced Lamb & Tahini Hummus
Creamy chickpea hummus topped with warm spiced lamb, a Middle Eastern mezze staple. Ready in 15 minutes with store-bought hummus or 20 with homemade.
20 min285 calmiddle-eastern
Vietnamese Chicken Noodle Salad
Shredded chicken tossed with rice noodles, fresh herbs, and a bright lime-fish sauce dressing. Quick, refreshing, and ready in under 25 minutes.
20 min340 calvietnamese
Tacos de Mixiote
Tender lamb steamed in fragrant spiced paste wrapped in parchment, then shredded and served in warm tortillas with fresh lime and onion. A showstopper Mexican classic with minimal active time.
50 min512 calmexican
Crispy Sara Udon with Shrimp
Tangled crispy fried noodles topped with tender shrimp in a light, savory Japanese sauce. Crunchy, fresh, and restaurant-ready in under 20 minutes.
20 min485 caljapanese
Palm Butter Soup
A West African stew built on rich palm oil, tomatoes, and tender seafood and meat simmered until the flavors meld into silky, deeply savory broth. Traditional comfort food that tastes like it simmered for hours but comes together in under an hour.
55 min485 calwest-african
Samgyeopsal Kimchi Gui
Korean grilled pork belly with kimchi, garlic, and a soy-sesame glaze. Cook on a tabletop grill or cast iron skillet for an interactive, sizzling dinner.
35 min520 calkorean
Homemade Ricotta Ravioli
Tender pasta pillows filled with creamy ricotta and fresh herbs, topped with browned butter and sage. Made from scratch but fast enough for a weeknight dinner.
45 min520 calitalian
Classic Guacamole
Creamy, bright guacamole made with ripe avocados, lime, cilantro, and a pinch of heat. Ready in 5 minutes—perfect for tacos, chips, or any Mexican meal.
5 min180 calmexican
Bomboloni alla Crema
Italian cream-filled doughnuts fried until golden, dusted with cinnamon sugar. Pillowy, tender pastry encasing smooth vanilla pastry cream—a bakery-style dessert achievable at home.
55 min480 calitalian
Japanese Breakfast with Grilled Salmon & Egg
A traditional Japanese breakfast featuring grilled salmon fillet, a soft-set egg, steamed rice, and miso soup. This elegant morning meal balances protein, umami, and comforting warmth in under 30 minutes.
28 min520 caljapanese
Lamb Shawarma Wrap
Spiced ground lamb cooked in minutes, wrapped in warm pita with garlicky yogurt sauce and fresh vegetables. A Lebanese street-food classic that tastes like it took hours.
15 min485 callebanese