Grilled Beef Souvlaki with Tzatziki

Ingredients

• 1.5 lb beef sirloin or chuck, cut into 1.5-inch cubes
• ¼ cup olive oil
• 3 tbsp red wine vinegar
• 4 cloves garlic, minced
• 2 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp salt and black pepper to taste
• 1 whole lemon, juiced
• 1 cup Greek yogurt
• ½ whole cucumber, grated
• 2 tbsp fresh dill, chopped
• 8 pieces pita bread or flatbread

Instructions

1. 1

   Whisk together olive oil, vinegar, garlic, oregano, cumin, salt, pepper, and lemon juice in a bowl.

2. 2

   Add beef cubes to the marinade and toss until fully coated. Cover and refrigerate for at least 30 minutes.

3. 3

   While beef marinates, stir yogurt, grated cucumber, and dill in a small bowl. Season with salt and pepper. Chill until serving.

4. 4

   Preheat grill to medium-high heat, about 400°F. Let grate heat for 5 minutes.

5. 5

   Thread marinated beef cubes onto metal skewers, leaving 1/4-inch space between pieces for even cooking.

6. 6

   Grill skewers 3-4 minutes per side without moving them, until edges are charred and interior is medium-rare.

7. 7

   Transfer skewers to a plate and rest 3 minutes before serving.

8. 8

   Warm pita bread on the grill 30 seconds per side or wrap in foil and heat at the grill edge.

9. 9

   Slide beef off skewers onto a platter. Serve with warm pita, tzatziki, and fresh vegetables on the side.

Tools you’ll need

• Large mixing bowl
• Metal skewers (8-10 inches)
• Grill or grill pan
• Grill thermometer
• Tongs
• Small mixing bowl
• Wooden spoon

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