Grilled Pork Ražnjići (Balkan Kebab)
Tender pork cubes marinated in garlic, paprika, and vinegar, then grilled on skewers until charred and juicy. A Balkan classic that tastes like a weekend feast but cooks in under 30 minutes.
- Total time
- 28 min
- Servings
- 4
- Calories
- 385
- Protein
- 42g
Ingredients
- 1.5 lb pork shoulder or butt, cut into 1.5-inch cubes
- 6 cloves garlic, minced
- 2 tbsp sweet paprika
- 3 tbsp red wine vinegar
- 3 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 pinch salt and black pepper to taste
Instructions
- 1
Mix garlic, paprika, vinegar, and olive oil in a bowl. Toss pork cubes with the marinade and onion until coated.
- 2
Let sit while you heat a grill or skillet to high, about 10 minutes.
- 3
Thread pork cubes onto skewers, leaving space between pieces for even cooking.
- 4
Grill skewers 3 minutes per side without moving until edges are charred and pork is cooked through.
- 5
Let rest 2 minutes on a plate. Season with salt and pepper. Serve with onion and bread.
Tools you’ll need
- mixing bowl
- grill or 12-inch cast iron skillet
- wooden or metal skewers
- instant-read thermometer (optional)
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