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Real, tested recipes you can cook tonight. Sorted by what just landed in the library. Or find recipes by what’s in your fridge →
Crispy Seafood Batagor with Peanut Sauce
Indonesian fried seafood and tofu dumplings served with rich peanut sauce. Golden, crispy on the outside and tender inside—ready in under 45 minutes.
40 min520 calindonesian
Crispy Air Fryer Tofu with Soy Glaze
Pressed tofu cubes tossed in cornstarch and seasonings, air-fried until golden and crispy, then tossed with a quick soy-ginger glaze. Serve over rice or with roasted vegetables for a complete dinner.
25 min168 calasian
Cheese and Herb Frittata
A fluffy, golden frittata loaded with melted cheese and fresh herbs—ready in 20 minutes. Perfect for any day of the week, from breakfast to a light dinner.
20 min340 calamerican
Dutch Pannenkoeken with Caramelized Apples & Cinnamon
Thin, tender Dutch pancakes served warm with spiced caramelized apples and a dusting of powdered sugar. A cozy vegetarian dinner that feels elegant but comes together in under an hour.
45 min380 caldutch
Vietnamese Chicken Noodle Salad
Fresh rice noodles tossed with shredded chicken, crisp vegetables, and a bright lime-fish sauce dressing. Ready in 20 minutes—no cooking required for the salad itself.
20 min385 calvietnamese
Homemade Ricotta Ravioli
Tender fresh pasta pillows filled with creamy ricotta, spinach, and nutmeg, served in a silky butter-sage sauce. Ready in under 45 minutes with just eight pantry staples.
45 min520 calitalian
Charred Corn Ribs with Chili-Lime Butter
Corn cobs sliced lengthwise, roasted until caramelized, then brushed with spiced butter and fresh lime. A crispy, buttery side that works as an appetizer or vegetable course.
30 min145 calamerican
Vietnamese Grilled Pork (Thit Nuong)
Tender marinated pork shoulder grilled until caramelized, served over rice with fresh herbs and pickled vegetables. Sweet, savory, and fragrant with garlic and lemongrass.
45 min520 calvietnamese
Split Pea & Smoked Pork Soup
Hearty split pea soup with smoky pork and tender vegetables. Comes together in under 50 minutes with minimal hands-on time.
45 min285 calamerican
Hallaca Venezolana
Steamed corn dough parcels filled with seasoned ground meat, olives, and raisins, wrapped in banana leaves. A labor-intensive Venezuelan classic that rewards patience with rich, comforting flavor.
90 min528 calvenezuelan
Kräftskiva: Swedish Crayfish Boil
A festive Swedish crayfish party dish—whole crayfish boiled with dill and salt, served cold with crusty bread and mayo. Authentic, celebratory, and surprisingly simple.
35 min285 calscandinavian
Kamaage Udon
Silky udon noodles topped with a savory-sweet egg custard and crispy tempura vegetables. This showstopping Japanese dish combines delicate technique with humble ingredients for an elegant dinner.
50 min620 caljapanese
Roasted Pork Ribs with Garlic & Caraway
Polish-style roasted pork ribs (żeberka pieczone) with a simple garlic and caraway rub, finished in a hot oven until the edges caramelize. Tender, aromatic, and authentically Eastern European.
50 min520 calpolish
Grilled Pineapple with Coconut & Lime
Sweet, caramelized pineapple rings kissed with char, finished with toasted coconut, lime zest, and a hint of chili for balance. Serve as a vegetarian main with coconut rice or as dessert.
25 min185 calhawaiian
Schwarzwälder Kirschtorte (Black Forest Cake)
A showstopping German chocolate cake layered with cherries, whipped cream, and kirsch liqueur. Rich, elegant, and worth the effort for a special occasion.
90 min480 calgerman
American Lobster Stew
A classic New England lobster stew with tender chunks of sweet lobster meat in a rich, buttery broth finished with cream. Ready in under an hour with deep, luxurious flavor.
45 min425 calamerican
Crispy Air Fryer Tofu with Ginger-Soy Glaze
Golden, crispy tofu cubes tossed in a glossy ginger-soy reduction with sesame and scallions. Serve over rice for a restaurant-quality vegan dinner in 25 minutes.
25 min245 calasian
Japanese Soba Noodle Salad
Chilled buckwheat noodles tossed with a nutty sesame-soy dressing and crisp vegetables. Ready in 20 minutes—perfect for a light lunch or side dish.
20 min320 caljapanese
Middle Eastern Braised Lamb Shanks
Tender lamb shanks braised in tomato, warm spices, and broth until fall-apart soft. Serve over rice or with flatbread to soak up the rich sauce.
90 min520 calmiddle-eastern
Belgian Endive and Blue Cheese Salad
Crisp endive leaves topped with creamy blue cheese, toasted walnuts, and a bright Dijon vinaigrette. A classic French bistro salad that's elegant yet takes just 15 minutes.
15 min362 calfrench
Caldo Michi: Mexican Seafood Soup
A vibrant Mexican fish soup with shrimp, clams, and white fish in a garlicky tomato-cilantro broth. Ready in 30 minutes with maximum flavor and minimal fuss.
35 min285 calmexican
Beef Taco Salad
Crispy tortilla bowl filled with seasoned ground beef, fresh greens, and all the taco toppings. A complete one-bowl meal ready in 20 minutes.
20 min485 calamerican
Biltong Salad with Crispy Shallots
Thinly sliced South African beef biltong over peppery arugula with crispy shallots, toasted seeds, and a bright lime-mustard dressing. Ready in 15 minutes.
15 min385 calsouth-african
Creamy Butternut Squash Soup
Silky, naturally sweet soup made from roasted squash, onion, and vegetable broth. Ready in 25 minutes with just five core ingredients.
25 min142 calamerican
Appam with Chicken & Vegetable Stew
Crispy-edged appam pancakes served with a fragrant coconut-spiced stew of chicken and potatoes. Ready in under an hour with minimal ingredients.
50 min580 calindian
Crispy Charred Corn Ribs
Fresh corn cut lengthwise into rib-shaped planks, brushed with chili oil, and roasted until charred at the edges. Served with lime and cotija for a snappy, savory side.
25 min185 calmexican
Vietnamese Chicken Noodle Salad
Quick, bright, and satisfying — shredded chicken tossed with rice noodles, fresh herbs, and a tangy lime-fish sauce dressing. Ready in under 20 minutes.
18 min320 calvietnamese
Spinach, Mushroom & Cheese Frittata
A fluffy, stovetop-to-oven frittata loaded with wilted spinach, sautéed mushrooms, and melted cheese. Ready in 20 minutes and perfect for any day of the week.
20 min245 calamerican
Chinese Lamb Hot Pot
A communal simmering broth loaded with tender lamb, mushrooms, and leafy greens. Build your own bowls by adding ingredients to the hot broth and dipping in sesame oil and soy sauce.
45 min380 calchinese
Bakery-Style Butter Cookies
Soft, buttery cookies with crispy edges and a tender center—bakery quality in under 30 minutes. These are foolproof and endlessly customizable.
25 min195 calcookie
Crispy Pan-Fried Wontons
Golden, crispy wontons with a savory pork and cabbage filling, finished in minutes with a sweet and tangy dipping sauce. Perfect as an appetizer or light dinner.
35 min285 calchinese
Classic Guacamole
Ripe avocados mashed with lime, cilantro, and jalapeño for a vibrant dip. Ready in 5 minutes with just a bowl and fork.
5 min135 calmexican
Steamed Breakfast Bao with Eggs & Pork
Pillowy steamed buns filled with scrambled eggs, crispy pork, and fresh scallions—a Chinese breakfast classic ready in under 25 minutes. Use store-bought bao dough to skip the rise time.
22 min320 calchinese
Greek Chicken Gyro
Marinated chicken seared until golden, then wrapped in warm pita with yogurt sauce, tomato, and onion. Fresh, tangy, and ready in under 20 minutes.
18 min485 calgreek
Nkwobi: Spiced Beef & Palm Oil
Nigerian palm oil stew with tender beef, aromatic spices, and a touch of heat. Soft and rich, served as a celebration dish or hearty dinner.
50 min620 calnigerian
Yunnan Dai-Style Grilled Fish
Whole fish or fillets brushed with a fragrant paste of ginger, garlic, chilies, and cilantro, then grilled until the skin crackles and flesh stays tender. Finished with lime and crispy shallots for authentic Dai flavor.
45 min380 calchinese
Quick Seared Nopales Tacos
Tender cactus paddles charred in a hot skillet with garlic and lime, served in warm tortillas with fresh toppings. Ready in under 20 minutes.
18 min185 calmexican
Arroz Atollado: Colombian Chicken & Rice Stew
A hearty Colombian one-pot stew of shredded chicken, rice, and vegetables in a savory broth, thickened to creamy consistency. Rich, comforting, and perfect for feeding a family.
55 min548 calcolombian
Merguez Sandwich with Charred Peppers
Spiced lamb merguez sausages seared until crispy, nestled in soft bread with caramelized peppers and harissa mayo. Ready in 15 minutes.
15 min580 calmoroccan
Walnut Sauce (Salsa di Noci)
A silky Ligurian walnut sauce made with just walnuts, garlic, bread, and cream. Toss with pansotti or any fresh pasta for an elegant, nutty finish.
10 min420 calitalian
Longsilog: Filipino Pork & Garlic Rice
Crispy pan-fried longaniza sausage served over garlicky fried rice with a runny fried egg. This beloved Filipino breakfast is salty, savory, and ready in under 30 minutes.
25 min680 calfilipino
Peruvian Arroz con Mariscos
One-pan seafood rice with shrimp, mussels, and white fish in a cilantro-tomato broth. Ready in under 45 minutes with bold, coastal flavor.
40 min520 calperuvian
Al Pastor Pork & Pineapple Tacos
Juicy pork with warm spices, caramelized pineapple, and bright cilantro in soft tortillas. Built for weeknight assembly—no lengthy marinating required.
20 min420 calmexican
Cheesy Black Bean Tortilla Roll-Ups
Soft flour tortillas stuffed with seasoned black beans and melted cheese, then baked until warm and crispy-edged. A weeknight dinner that comes together in under 30 minutes.
25 min385 calmexican
Fattet Hummus
Creamy hummus topped with crispy pita chips, warm spiced chickpeas, and a drizzle of olive oil infused with garlic and sumac. A showstopping Lebanese breakfast that's ready in under 15 minutes.
12 min485 callebanese
Portuguese-Style Egg Tarts
Crispy phyllo cups filled with silky custard—a delicate dessert inspired by Portuguese pastéis de nata but simplified for home baking. Golden, flaky, and ready in under an hour.
45 min245 calportuguese
Loaded Potato Soup with Crispy Bacon
Creamy potato soup loaded with crispy bacon, cheddar, and a touch of garlic. Ready in under 30 minutes with a one-pot technique.
25 min487 calamerican
Burrata Cloud Toast with Avocado
Whipped burrata creates a pillowy cloud on crispy sourdough, topped with creamy avocado, bright citrus, and crispy breadcrumbs. A stunning 15-minute meal that looks restaurant-worthy.
15 min512 calitalian
Ogbono Soup with Shrimp & Beef
Silky, thickened Nigerian stew built on ground ogbono seeds, loaded with shrimp and beef, served with a kick of scotch bonnet heat. Rich, filling, and ready in under an hour.
45 min420 calnigerian
Chocolate Fudge
Rich, creamy fudge made with just chocolate, butter, and sweetened condensed milk. No thermometer or candy-making experience needed.
10 min142 caldessert
Creamy Butternut Squash Soup
Roasted butternut squash blended smooth with sautéed onions, garlic, and sage, finished with cream and a pinch of nutmeg. Warm, velvety comfort in 45 minutes.
45 min285 calamerican
Mexican Esquites Salad with Chicken
Charred corn kernels, cotija cheese, and tender chicken in a bright lime-cilantro dressing. A fresh, satisfying salad ready in under 25 minutes.
22 min385 calmexican
Jollof Spaghetti with Chicken
Spiced tomato-based spaghetti with tender chicken, a Nigerian twist on a West African classic. One-pan, fragrant, and ready in under 40 minutes.
38 min642 calnigerian
Apple Nachos with Cinnamon Sugar & Caramel
Crispy apple slices layered with cinnamon sugar, melted chocolate, and a drizzle of warm caramel. A fun, shareable dessert or snack ready in 15 minutes.
15 min410 calamerican
Classic Beef Lasagna
Layered pasta with a rich ground beef tomato sauce, creamy ricotta filling, and melted mozzarella. A comforting Italian classic that feeds a crowd and tastes even better the next day.
50 min642 calitalian
Sichuan Garlic White Pork
Tender poached pork belly topped with a fiery Sichuan garlic oil and chili flakes. A classic cold appetizer that's equally stunning as a main over rice.
45 min485 calchinese
Vietnamese Chicken Noodle Salad
Fresh rice noodles tossed with shredded chicken, crisp vegetables, and a tangy lime-fish sauce dressing. Light, herbaceous, and ready in under 20 minutes.
18 min312 calvietnamese
Crispy Phyllo Cups with Herbed Ricotta and Roasted Tomatoes
Golden-baked phyllo cups filled with creamy herbed ricotta, topped with warm roasted tomatoes and fresh basil. An elegant appetizer or light dinner that looks restaurant-worthy but takes under an hour.
45 min245 calitalian
Cast Iron Cornbread
Golden, buttery cornbread baked in a screaming-hot cast iron skillet. Crispy edges and tender crumb in under 30 minutes.
25 min185 calamerican
New England Pot Roast
Tender braised beef with carrots, potatoes, and onions in a rich, savory broth. A classic one-pot dinner that fills your kitchen with aroma.
105 min520 calamerican