Greek Chicken Gyro

Ingredients

• 1 lb chicken breast, sliced thin
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 4 pieces pita bread
• 1 set Greek yogurt, tomato, red onion, salt & pepper for serving

Instructions

1. 1

   Mix olive oil, lemon juice, minced garlic, and oregano in a bowl.

2. 2

   Add sliced chicken and toss to coat. Let sit 5 minutes while you prep toppings.

3. 3

   Dice tomato and slice red onion thin. Pour Greek yogurt into a small bowl.

4. 4

   Heat a 12-inch skillet over medium-high until oil shimmers, about 90 seconds.

5. 5

   Add chicken and cook, stirring occasionally, until golden and cooked through, 6–8 minutes.

6. 6

   Warm pita in a dry skillet or toaster over medium heat for 30 seconds per side.

7. 7

   Spread yogurt on warm pita, add chicken, then top with tomato and onion.

8. 8

   Season with salt and pepper. Fold and serve immediately.

Tools you’ll need

• small mixing bowl
• 12-inch skillet
• cutting board
• chef's knife
• wooden spoon or spatula

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