Greek Chicken Gyro

Ingredients

• 1.5 lb boneless, skinless chicken thighs
• 3 tbsp olive oil
• 1 whole lemon (juiced)
• 3 cloves garlic cloves, minced
• 1.5 tsp dried oregano
• ¾ cup tzatziki sauce
• 4 whole pita bread
• 1 medium tomato, diced
• ½ medium red onion, thinly sliced

Instructions

1. 1

   Cut chicken into bite-size strips, about 2 inches long.

2. 2

   Toss chicken with lemon juice, garlic, oregano, 2 tbsp olive oil, salt, and pepper.

3. 3

   Let sit while you prep the toppings, about 5 minutes.

4. 4

   Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.

5. 5

   Add chicken and cook, stirring occasionally, until golden and cooked through, 8–10 minutes.

6. 6

   Warm pita in the skillet 20 seconds per side until soft and pliable.

7. 7

   Spread 2–3 tbsp tzatziki on each warm pita.

8. 8

   Divide chicken evenly among pitas.

9. 9

   Top with diced tomato and red onion slices.

10. 10

    Fold pita in half and serve immediately.

Tools you’ll need

• cutting board
• knife
• large mixing bowl
• 12-inch skillet
• wooden spoon

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