Longsilog: Filipino Pork & Garlic Rice
Crispy pan-fried longaniza sausage served over garlicky fried rice with a runny fried egg. This beloved Filipino breakfast is salty, savory, and ready in under 30 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 680
- Protein
- 24g
Ingredients
- 2 cups cooked white rice (day-old or cooled)
- 4 links (about 8 oz) longaniza sausage links
- 4 cloves garlic, minced
- 2 large eggs
- 3 tbsp olive oil
- 2 tbsp soy sauce
- ½ tsp each salt and black pepper
Instructions
- 1
Heat 1 tbsp oil in a 10-inch skillet over medium-high heat until shimmering.
- 2
Add longaniza links and pan-fry until browned on all sides and cooked through, 8–10 minutes.
- 3
Transfer sausages to a plate. Drain all but 1 tbsp of fat from the skillet.
- 4
Return skillet to medium-high heat. Add minced garlic and cook until fragrant, 30–45 seconds.
- 5
Add rice, breaking up clumps with a spoon, and stir-fry for 3–4 minutes until heated through.
- 6
Pour soy sauce over rice and stir well. Season with salt and pepper. Transfer to plates.
- 7
Add remaining 2 tbsp oil to the skillet over medium-high heat. Crack both eggs into the pan.
- 8
Fry until whites set but yolks still jiggle, 3–4 minutes. Slide one egg onto each rice plate.
- 9
Top each plate with 2 longaniza links. Serve immediately.
Tools you’ll need
- 10-inch nonstick or cast-iron skillet
- wooden spoon or spatula
- plate
- tongs
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
