Crispy Air Fryer Tofu with Ginger-Soy Glaze
Golden, crispy tofu cubes tossed in a glossy ginger-soy reduction with sesame and scallions. Serve over rice for a restaurant-quality vegan dinner in 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 245
- Protein
- 16g
Ingredients
- 14 oz extra-firm tofu
- 3 tbsp cornstarch
- ½ tsp salt
- ¼ tsp black pepper
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp ginger, grated
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 2 tbsp scallions, chopped
Instructions
- 1
Drain tofu and wrap in a clean kitchen towel. Press for 10 minutes to remove excess moisture.
- 2
Cut tofu into 0.75-inch cubes. Pat dry with fresh paper towels.
- 3
Toss tofu with cornstarch, salt, and pepper in a bowl until fully coated.
- 4
Whisk soy sauce, rice vinegar, ginger, and garlic in a small bowl.
- 5
Arrange tofu in a single layer in the air fryer basket. Spray lightly with neutral oil.
- 6
Air fry at 400°F for 15 minutes, shaking the basket halfway through, until golden and crispy.
- 7
Transfer cooked tofu to a skillet over medium heat. Pour the glaze over and stir gently.
- 8
Cook 1-2 minutes until the sauce thickens and coats the tofu, then drizzle with sesame oil.
- 9
Garnish with chopped scallions. Serve over steamed rice or with stir-fried vegetables.
Tools you’ll need
- air fryer basket
- paper towels
- medium bowl
- small mixing bowl
- whisk
- 10-inch skillet
- rubber spatula
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