Apple Nachos with Cinnamon Sugar & Caramel
Crispy apple slices layered with cinnamon sugar, melted chocolate, and a drizzle of warm caramel. A fun, shareable dessert or snack ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 410
- Protein
- 2g
Ingredients
- 2 whole Granny Smith apples
- 3 tbsp granulated sugar
- 1 tsp ground cinnamon
- ½ cup semi-sweet chocolate chips
- ⅓ cup caramel sauce
- ¼ tsp fleur de sel or sea salt
Instructions
- 1
Line a sheet pan with parchment paper. Preheat oven to 375°F.
- 2
Slice apples crosswise into 1/4-inch-thick rings. Arrange in a single layer on the pan.
- 3
Whisk sugar and cinnamon in a small bowl until combined.
- 4
Sprinkle cinnamon-sugar over all apple slices. Scatter chocolate chips across the pan.
- 5
Bake until apples soften and chocolate melts, 8–10 minutes. Watch for the chocolate to glisten.
- 6
Remove from oven. Drizzle warm caramel sauce over the nachos. Sprinkle salt on top.
- 7
Serve warm and eat with a fork.
Tools you’ll need
- sheet pan
- parchment paper
- oven
- sharp knife
- small bowl
- whisk
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