Cheese and Herb Frittata

Ingredients

• 6 whole large eggs
• ¾ cup sharp cheddar cheese, shredded
• 1.5 cups fresh spinach, roughly chopped
• ½ medium yellow onion
• 2 tbsp fresh herbs (parsley, dill, or chives), chopped
• 2 tbsp butter
• salt and black pepper to taste

Instructions

1. 1

   Dice the onion into 1/4-inch pieces. Chop spinach and herbs.

2. 2

   Crack eggs into a bowl, add salt and pepper, and whisk until no white streaks remain.

3. 3

   Heat butter in a 10-inch nonstick skillet over medium until foaming, ~60 seconds.

4. 4

   Add diced onion and sauté until soft and translucent, about 3 minutes.

5. 5

   Add spinach and stir until wilted, about 1 minute. Spread into an even layer.

6. 6

   Pour whisked eggs over vegetables and sprinkle cheese evenly on top. Do not stir.

7. 7

   Cook over medium-low until edges are set but center still jiggles slightly, 7–9 minutes.

8. 8

   Slide onto a serving plate or cut into wedges directly in the skillet.

9. 9

   Scatter fresh herbs over the top. Serve warm or at room temperature.

Tools you’ll need

• 10-inch nonstick skillet
• large mixing bowl
• whisk
• wooden spoon or spatula

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