Crispy Air Fryer Tofu with Soy Glaze
Pressed tofu cubes tossed in cornstarch and seasonings, air-fried until golden and crispy, then tossed with a quick soy-ginger glaze. Serve over rice or with roasted vegetables for a complete dinner.
- Total time
- 25 min
- Servings
- 2
- Calories
- 168
- Protein
- 12g
Ingredients
- 14 oz firm tofu, drained and pressed
- 3 tbsp cornstarch
- 1 pinch salt and black pepper to taste
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp fresh ginger, minced (or 1 tsp ground)
Instructions
- 1
Cut pressed tofu into 0.75-inch cubes. Pat dry with a clean towel.
- 2
Toss tofu with cornstarch, salt, and black pepper until evenly coated.
- 3
Spread tofu in a single layer in the air fryer basket. Air fry at 380°F for 15 minutes, shaking halfway through.
- 4
While tofu cooks, whisk together soy sauce, rice vinegar, and ginger in a small bowl.
- 5
Remove tofu from air fryer. Transfer to a bowl and drizzle with soy glaze, tossing to coat.
- 6
Serve warm over rice or with roasted vegetables.
Tools you’ll need
- air fryer basket
- cutting board
- knife
- paper towels
- small bowl
- whisk
- serving bowl
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