Air Fryer Crispy Tofu with Ginger-Soy Glaze
Golden, crispy tofu cubes coated in a sticky ginger-soy glaze with a hint of heat. Ready in under 30 minutes and pairs perfectly with rice or noodles.
- Total time
- 25 min
- Servings
- 2
- Calories
- 185
- Protein
- 16g
Ingredients
- 14 oz firm tofu
- 3 tbsp cornstarch
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- ½ tsp sesame oil
Instructions
- 1
Drain tofu and wrap in a clean kitchen towel. Press gently for 2 minutes to remove excess moisture.
- 2
Cut pressed tofu into 1-inch cubes. Toss with cornstarch until all pieces are evenly coated.
- 3
Mix soy sauce, rice vinegar, ginger, garlic, and sesame oil in a small bowl.
- 4
Arrange tofu cubes in a single layer in the air fryer basket. Air fry at 400°F for 12 minutes, shaking halfway through.
- 5
Pour the glaze over tofu. Air fry for 3 more minutes until the coating glistens and edges darken slightly.
- 6
Transfer to a plate. Serve immediately over rice or with vegetables.
Tools you’ll need
- air fryer
- kitchen towel
- cutting board
- knife
- small bowl
- air fryer basket
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