Crispy Air Fryer Tofu with Ginger-Soy Glaze
Golden, crispy-edged tofu cubes coated in a sticky ginger-soy glaze with sesame and scallions. Serve over rice or with steamed bok choy for a complete weeknight dinner.
- Total time
- 25 min
- Servings
- 2
- Calories
- 245
- Protein
- 18g
Ingredients
- 14 oz extra-firm tofu
- 3 tbsp cornstarch
- ½ tsp salt
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp ginger, minced
- 2 cloves garlic, minced
- 1 tbsp honey
- ½ tsp sesame oil
- 1 tbsp olive oil
- 2 whole scallions, sliced
Instructions
- 1
Press tofu between paper towels with a heavy plate for 10 minutes to remove excess moisture.
- 2
Cut pressed tofu into 1-inch cubes. Toss with cornstarch and salt in a bowl until evenly coated.
- 3
Whisk soy sauce, rice vinegar, minced ginger, garlic, and honey in a small bowl until smooth.
- 4
Brush tofu cubes lightly with olive oil on all sides. Arrange in a single layer in the air fryer basket.
- 5
Air fry at 400°F for 15 minutes, shaking the basket halfway through. Edges should be golden and crispy.
- 6
Transfer cooked tofu to a bowl. Drizzle with sesame oil, then pour the ginger-soy glaze over and toss gently.
- 7
Top with sliced scallions and serve immediately over rice or with steamed vegetables.
Tools you’ll need
- air fryer basket
- cutting board
- chef's knife
- paper towels
- measuring spoons
- small bowl
- large bowl
- whisk
- tongs
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