Air Fryer Crispy Tofu with Soy-Ginger Glaze
Tender tofu cubes get crispy and golden in the air fryer, then tossed with a sticky-savory soy-ginger glaze. Serve over rice or greens for a complete dinner in under 30 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 185
- Protein
- 18g
Ingredients
- 1 block (14 oz) extra-firm tofu
- 2 tbsp cornstarch
- 3 tbsp soy sauce
- 1 tbsp ginger, minced
- 2 cloves garlic, minced
- 1 tbsp rice vinegar
Instructions
- 1
Press tofu between paper towels for 5 minutes to remove excess moisture.
- 2
Cut tofu into 1-inch cubes. Pat dry again with fresh paper towels.
- 3
Toss tofu cubes with cornstarch, salt, and pepper in a bowl until coated.
- 4
In a small bowl, whisk soy sauce, ginger, garlic, and rice vinegar together.
- 5
Spread tofu cubes in an air fryer basket in a single layer.
- 6
Air fry at 400°F for 15 minutes, shaking the basket halfway through, until edges are golden and crispy.
- 7
Transfer tofu to a bowl and pour soy-ginger glaze over top. Toss gently to coat.
- 8
Serve hot with steamed rice or your favorite greens.
Tools you’ll need
- air fryer
- paper towels
- cutting board
- chef's knife
- small mixing bowl
- whisk
- large bowl
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