Crispy Chili-Garlic Tofu
Golden, crunchy tofu cubes tossed with vibrant chili crisp and garlic—ready in 15 minutes with zero babysitting. Serve over rice or greens for a dinnertime win.
- Total time
- 15 min
- Servings
- 2
- Calories
- 198
- Protein
- 16g
Ingredients
- 1 14-oz block extra-firm tofu, pressed
- 3 tbsp chili crisp (like Lao Gan Ma)
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 2 tbsp cornstarch
- 1 stalk green onion, sliced (optional)
Instructions
- 1
Cut pressed tofu into 3/4-inch cubes and pat dry with paper towels.
- 2
Toss tofu in a bowl with cornstarch, 1 tbsp soy sauce, and half the minced garlic until evenly coated.
- 3
Spread tofu on an air fryer basket in a single layer. Air fry at 400°F for 10 minutes, shaking halfway through.
- 4
Transfer tofu to a bowl. Stir in chili crisp, remaining 1 tbsp soy sauce, and remaining garlic until coated.
- 5
Garnish with green onion if using. Serve hot with rice, greens, or noodles.
Tools you’ll need
- air fryer
- cutting board and knife
- paper towels
- medium mixing bowl
- spoon
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