Classic Guacamole
Ripe avocados mashed with lime, cilantro, and jalapeño for a vibrant dip. Ready in 5 minutes with just a bowl and fork.
- Total time
- 5 min
- Servings
- 6
- Calories
- 135
- Protein
- 2g
freshcasualmexicanvegetarianvegangluten-freedairy-freevegetarian
Ingredients
- 3 ripe avocados, halved and pitted
- 1 lime, juiced
- 1 jalapeño, minced
- 2 tbsp fresh cilantro, chopped
- ¼ cup red onion, minced
- 1 pinch salt and pepper to taste
Instructions
- 1
Scoop avocado flesh into a bowl.
- 2
Add lime juice immediately to prevent browning.
- 3
Mash with a fork to your preferred texture—chunky or smooth.
- 4
Fold in jalapeño, cilantro, red onion, salt, and pepper until combined.
- 5
Taste and adjust lime, salt, or jalapeño heat as needed.
- 6
Serve immediately with tortilla chips or fresh vegetables.
Tools you’ll need
- bowl
- fork
- cutting board
- knife
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