Fattet Hummus
Creamy hummus topped with crispy pita chips, warm spiced chickpeas, and a drizzle of olive oil infused with garlic and sumac. A showstopping Lebanese breakfast that's ready in under 15 minutes.
- Total time
- 12 min
- Servings
- 4
- Calories
- 485
- Protein
- 12g
Ingredients
- 1 can (15 oz) canned chickpeas, drained and rinsed
- ¼ cup tahini
- 2 whole garlic cloves
- 1 whole lemon, juiced
- ½ cup olive oil, divided
- 2 whole pita bread
- 1 tsp sumac
Instructions
- 1
Pulse chickpeas, tahini, garlic, and lemon juice in a food processor until mostly smooth.
- 2
With motor running, drizzle in 0.25 cup olive oil until hummus is light and creamy.
- 3
Season with salt and pepper to taste. Transfer to a shallow bowl.
- 4
Cut pita into triangles. Heat remaining 0.25 cup olive oil in a skillet over medium-high.
- 5
Fry pita triangles in batches until golden and crispy, about 2 minutes per batch.
- 6
Arrange hot pita chips over hummus. Drizzle with the pan's garlic-infused oil.
- 7
Sprinkle sumac over the top and serve immediately while pita is still warm.
Tools you’ll need
- food processor
- 12-inch skillet
- shallow serving bowl
- knife and cutting board
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