5-Minute Chocolate Fudge
Rich, creamy fudge made with just chocolate, butter, and sweetened condensed milk. No thermometer or candy-making experience needed.
- Total time
- 10 min
- Servings
- 16
- Calories
- 142
- Protein
- 1g
Ingredients
- 8 oz semi-sweet or dark chocolate, chopped
- 4 tbsp butter
- ½ cup sweetened condensed milk
- ½ tsp vanilla extract
Instructions
- 1
Line an 8×8-inch square baking pan with parchment paper, letting edges overhang.
- 2
Combine chocolate and butter in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each, until melted and smooth.
- 3
Stir in sweetened condensed milk and vanilla until no lumps remain.
- 4
Pour into prepared pan. Smooth the top with a spatula.
- 5
Refrigerate for at least 4 hours until firm, or freeze for 1 hour.
- 6
Lift fudge from pan using parchment overhang. Cut into 16 pieces with a sharp knife.
- 7
Store in an airtight container in the refrigerator for up to 2 weeks.
Tools you’ll need
- 8×8-inch square baking pan
- parchment paper
- microwave-safe bowl
- microwave
- spoon or whisk
- spatula
- sharp knife
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