20-Min Chocolate Hazelnut Fudge
No-bake fudge made from just three ingredients melted together and pressed into a pan. Set in the fridge for 15 minutes and slice into rich, gooey squares.
- Total time
- 20 min
- Servings
- 12
- Calories
- 285
- Protein
- 4g
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Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 cup chocolate hazelnut spread
- 1 cup chocolate chips
Instructions
- 1
Line an 8x8 baking dish with parchment paper.
- 2
Combine sweetened condensed milk, chocolate hazelnut spread, and chocolate chips in a microwave-safe bowl.
- 3
Microwave in 30-second intervals, stirring between each, until melted and smooth, about 90 seconds total.
- 4
Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
- 5
Refrigerate until firm, about 15 minutes, then cut into 12 squares.
Tools you’ll need
- 8x8 baking dish
- parchment paper
- microwave-safe bowl
- microwave
- spoon for stirring
- spatula
- sharp knife
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