Chocolate Fudge
Silky, dense fudge made with just chocolate, condensed milk, and butter. Sets in 15 minutes and tastes like it took hours.
- Total time
- 20 min
- Servings
- 16
- Calories
- 142
- Protein
- 1g
Ingredients
- ¾ cup unsweetened cocoa powder
- 1 can (14 oz) sweetened condensed milk
- 4 tbsp butter
- ½ tsp vanilla extract
Instructions
- 1
Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides.
- 2
Combine cocoa powder, condensed milk, and butter in a medium saucepan over low heat.
- 3
Stir constantly until smooth and fully combined, about 2–3 minutes. Mixture should be glossy.
- 4
Remove from heat. Stir in vanilla extract until fully incorporated.
- 5
Pour fudge into prepared pan. Smooth the top with a spatula.
- 6
Refrigerate uncovered for 15 minutes until fudge is set but still soft.
- 7
Lift fudge from pan using parchment overhang. Cut into 16 squares.
- 8
Store in an airtight container at room temperature up to 1 week.
Tools you’ll need
- 8-inch square baking pan
- parchment paper
- medium saucepan
- wooden spoon or silicone spatula
- measuring cups and spoons
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