Oreo Truffles — 15-Min No-Bake
Crushed Oreos mixed with cream cheese, rolled in dark chocolate, and finished with crushed cookie dust. No oven, no fuss, pure indulgence.
- Total time
- 15 min
- Servings
- 12
- Calories
- 185
- Protein
- 2g
Ingredients
- 20 cookies Oreos
- 4 oz cream cheese, softened
- 8 oz dark chocolate, chopped
- 1 tbsp coconut oil
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- 6 cookies crushed Oreos for coating
Instructions
- 1
Crush 20 Oreos into fine crumbs in a food processor or by hand in a sealed bag.
- 2
Mix crushed Oreos with softened cream cheese, powdered sugar, and vanilla until smooth.
- 3
Roll mixture into 12 walnut-sized balls. Freeze on a parchment-lined tray for 5 minutes.
- 4
Melt dark chocolate with coconut oil in a microwave-safe bowl, stirring every 20 seconds until smooth.
- 5
Dip each truffle into melted chocolate using a fork, then roll in crushed Oreos.
- 6
Set on parchment to cool. Serve immediately or store in the fridge up to 5 days.
Tools you’ll need
- food processor or zip-top bag
- microwave-safe bowl
- fork
- parchment paper
- baking tray
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