Sweet Salty Chocolate Pretzel Bark
Melted chocolate studded with pretzels, sea salt, and a drizzle of white chocolate — crispy, salty-sweet, and done in 10 minutes. No oven required, just a sheet pan and patience.
- Total time
- 10 min
- Servings
- 4
- Calories
- 285
- Protein
- 3g
Ingredients
- 8 oz dark chocolate, chopped
- 1 cup pretzel bites or broken pretzels
- ¼ tsp fleur de sel or sea salt
- 3 oz white chocolate, chopped
- 1 tbsp butter
Instructions
- 1
Line a sheet pan with parchment paper. Melt dark chocolate in a microwave in 30-second bursts, stirring between each, until smooth.
- 2
Pour melted dark chocolate onto the sheet pan and spread into a thin, even layer with an offset spatula or spoon.
- 3
Scatter pretzels evenly over the chocolate, pressing gently so they stick. Sprinkle sea salt over the top.
- 4
Melt white chocolate and butter together in the microwave in 20-second bursts, stirring until smooth.
- 5
Drizzle white chocolate over the pretzel layer in thin lines or a loose web pattern using a fork or small spoon.
- 6
Let cool at room temperature for 5–7 minutes, or chill in the freezer for 2 minutes until set. Break into shards and serve.
Tools you’ll need
- sheet pan
- parchment paper
- microwave-safe bowl
- microwave
- offset spatula or spoon
- fork
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