Cheesy Black Bean Tortilla Roll-Ups
Soft flour tortillas stuffed with seasoned black beans and melted cheese, then baked until warm and crispy-edged. A weeknight dinner that comes together in under 30 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 16g
Ingredients
- 1.5 cans (15 oz each) canned black beans, drained and rinsed
- 2 cups shredded cheddar or Mexican blend cheese
- 8 tortillas flour tortillas (8-inch)
- 1 cup salsa
- 1.5 tsp cumin
- 1 pinch salt and black pepper to taste
Instructions
- 1
Preheat oven to 350°F. Spread 0.5 cup salsa across the bottom of a 9x13-inch baking dish.
- 2
Stir black beans, cumin, and salt and pepper together in a bowl until evenly seasoned.
- 3
Lay a tortilla flat. Spoon 3 tbsp bean mixture down the center, then top with 1/4 cup cheese.
- 4
Roll tortilla tightly, keeping filling inside. Place seam-side down in the prepared baking dish.
- 5
Repeat filling and rolling with remaining tortillas until all fit snugly in the dish.
- 6
Pour remaining 0.5 cup salsa over the roll-ups. Sprinkle remaining cheese evenly on top.
- 7
Bake uncovered until cheese melts and the edges brown slightly, about 15 minutes.
- 8
Let cool 2 minutes. Serve warm, spooning pan juices and salsa over each portion.
Tools you’ll need
- 9x13-inch baking dish
- measuring cups and spoons
- mixing bowl
- spoon
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